Grilled Turkey With Garlic Sauce is a dish that most people think REALLY!!. However, once you had tried it, everything balances. The Garlic Sauce is perfectly matched for the turkey breasts. Served with mashed potatoes and Bravo Green Beans, you have a dish that your will cook again and again. This recipe is ideal for those in a rush as it takes only 15 – 20 minutes to cook. You just need a blender for the sauce ingredient and a grill for the turkey breasts. Yes it is that simple. Also, this means that you no longer have to rely on chicken breasts the rest of the year. Variety is the spice of life.
Grilled Turkey With Garlic Sauce
Grilled Turkey With Garlic Sauce is a delight. The sauce gives a lovely punch to the recipe and serve with mashed potatoes for a dream.
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Servings: 6 people
Calories: 239kcal
Ingredients
- 1/3 cup parsley minced
- 5 cloves garlic peeled and minced
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1 dash cayenne pepper
- 1 1/2 lbs turkey breast pounded 1/4″ thick
- 1 Tbs olive oil for brushing turkey
Instructions
- In a blender, blend all sauce ingredients together.1/3 cup parsley, 5 cloves garlic, 1/3 cup lemon juice, 1/4 cup olive oil, 1 tsp paprika, 1 tsp cumin, 1 dash cayenne pepper
- Grill or broil the turkey breasts 6 inches from the heat source, brushing with olive oil to keep moist. Grill on each side about 4 minutes.1 1/2 lbs turkey breast, 1 Tbs olive oil
- Top each slice with some of the sauce (about 2 to 3 tablespoons per slice).
Notes
A punchy sauce to the turkey gives this recipe a step up on other sauces.
Nutrition
Calories: 239kcal | Carbohydrates: 8g | Protein: 20g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 48mg | Sodium: 1160mg | Potassium: 457mg | Fiber: 1g | Sugar: 4g