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Chive Creamy Sauce

Chive Creamy Sauce - TheRecipe.Website
Written by Gryphon

Chive Creamy Sauce is a simple sauce that takes only 10 minutes from start to finish to produce a sauce that is a perfect compliment to proteins such as chicken. Any combination of cream, shallots and mushrooms is going to be a hit. However, when you add white wine, chicken stock and Dijon mustard and the titled Chives, you have a sauce that is hard to beat. All of the ingredients are powerful in their own right but when combined the form a subtly flavoured sauce . Serving this with rice is a perfect way of soaking up the sauce. It is too good to leave any.

Chive Creamy Sauce - TheRecipe.Website

Chive Creamy Sauce

A family favourite that is so packed full of flavour, you will have requests to cook it again.
4.5 from 68 votes
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Course: Main Dish
Cuisine: French
Keyword: Sauce
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 381kcal



  • Heat 1 teaspoon oil in the pan over medium-high heat. Add shallots and cook, stirring constantly and scraping up any browned bits, until golden brown.
  • Sprinkle with 1 tablespoon flour; stir to coat. Add wine, broth and the 1/2 teaspoon salt and bring to a boil, stirring often.
  • Pan fry the mushrooms until soft and golden brown and add to the chicken.
  • Stir in sour cream and mustard until smooth.
  • Stir in chives and serve immediately.


All profits are donated to Animal Rescue Charities.


Sodium: 993mg | Sugar: 2g | Fiber: 1g | Potassium: 489mg | Cholesterol: 107mg | Calories: 381kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 2g | Saturated Fat: 5g | Fat: 16g | Protein: 37g | Carbohydrates: 14g