Mums Rapid Cranberry Sauce is an essential part of Thanksgiving and Christmas meals. The sweetness yet sharpness of the sauce compliments the roast turkey dish. Served as a sauce and side dish. However used in turkey sandwiches is a pleasure all to its self. Ideal for making in advance and keeping chilled until needed.
Rapid Cranberry Sauce
A must have at Thanksgiving and Christmas.
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Servings: 12 Portions
Calories: 86kcal
Ingredients
- 350 g cranberries fresh are best
- 200 g caster sugar
- 225 ml orange juice fresh
Instructions
- Place a medium saucepan over a medium heat.
- Add the orange juice and the sugar to the pan.
- Stir the mixture until the sugar has dissolved into the juice.
- Add the cranberries and cook for about 10 minutes. They should start to pop as they cook.
- Turn off the heat and pour into a bowl or a jar .
- It may appear to be very runny at this stage but don’t worry. The sauce thickens as it cools.
Nutrition
Calories: 86kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 63mg | Fiber: 1g | Sugar: 19g | Vitamin A: 55IU | Vitamin C: 13mg | Calcium: 5mg | Iron: 1mg