Quick Honey and Lime Chicken

Quick Honey and Lime Chicken is a simply lovely recipe that is ready within 30 minutes. If you have time, make in advance leave to marinade. The chicken is moist and full of flavour with the sticky honey and kick of both lime and the cayenne pepper. Always use chicken that has a skin on. It adds to the colour, texture and flavour when grilled/broiled.

When it comes to creating a dish that combines simplicity with sensational taste, Honey and Lime Chicken stands out as a true winner. This delightful dish captures the perfect balance of sweet and tangy flavours, making it an ideal option for both casual family dinners and special occasions. Using easily accessible ingredients, this recipe brings together the rich taste of chicken with the vibrant notes of honey and lime, creating a meal that’s sure to impress.

At the heart of this dish are succulent chicken thighs or quarters, which serve as the perfect canvas for the flavours that follow. Chicken thighs are particularly well-suited for this dish, thanks to their tender texture and ability to absorb marinades beautifully. The result is a moist and flavourful piece of chicken that is a joy to eat.

The marinade itself is a simple yet effective blend of ingredients that work in harmony to enhance the chicken’s natural flavours. Runny honey provides a gentle sweetness that caramelises beautifully during cooking, creating a sticky glaze that clings to the chicken. This sweetness is perfectly balanced by the zesty freshness of lime juice, which cuts through the richness of the chicken, adding a bright, citrusy note.

Garlic, an essential component in many savoury dishes, adds depth to the marinade, infusing the chicken with a robust, aromatic flavour. Whether grated, minced, or finely chopped, the garlic melds seamlessly with the other ingredients, ensuring that each bite of chicken is packed with flavour.

A touch of soy sauce adds a subtle umami element to the dish, deepening the overall flavour profile and complementing the sweetness of the honey and the acidity of the lime. A pinch of salt enhances all these flavours, ensuring that the chicken is well-seasoned and satisfying.

For those who enjoy a bit of heat, a dash of cayenne pepper provides just the right amount of spice, giving the dish a gentle kick without overpowering the other flavours. It’s a small addition, but one that makes a noticeable difference, especially for those who appreciate a bit of warmth in their meals.

Once the chicken is marinated and cooked to perfection, the dish is finished with a scattering of fresh parsley. This not only adds a pop of colour but also contributes a hint of freshness that ties all the elements together. The lime wedges served alongside the chicken offer an extra burst of citrus, allowing diners to squeeze a bit more zing onto their plates if they wish.

Honey and Lime Chicken is a versatile dish that pairs well with a variety of sides. Whether served with steamed rice, a crisp green salad, or roasted vegetables, it’s a meal that’s both satisfying and well-rounded. The combination of sweet, tangy, and savoury flavours makes it a hit with both children and adults alike.

In conclusion, Honey and Lime Chicken is a dish that exemplifies how a few simple ingredients can come together to create something truly special. It’s easy to prepare, yet delivers a complex and satisfying taste that will have everyone coming back for seconds. Whether you’re cooking for your family or entertaining guests, this dish is sure to be a crowd-pleaser. So why not give it a try and add a bit of honeyed citrus sunshine to your next meal?

Quick Honey and Lime Chicken

Amazing recipe in an amazing time.

4.78 from 219 votes

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Course: Main Dish

Cuisine: Malaysian, Thai

Keyword: Bake, Chicken, Honey and Lime Chicken, Marinade, Spice

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Marinade: 2 hours hours

Total Time: 2 hours hours 25 minutes minutes

Servings: 4 People

Calories: 242kcal

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Ingredients

 

MetricImperial

• 750 g chicken Thighs/ quarters etc.
• 3 cloves garlic peel/mince/grate
• 2 tbsp runny honey
• 1 large lime cut into wedges
• 1 ½ tbsp soy sauce
• 2 tbsp lime juice
• 1/2 tsp cayenne pepper
• 1 pinch salt
• 1/4 bunch parsley chopped

Instructions

• Preheat your oven to 200C/400F/Gas Mark 6
• In a glass bowl, combine the garlic, soy sauce, honey, cayenne pepper, lime juice and salt and mix well.
  3 cloves garlic, 2 tbsp runny honey, 1 ½ tbsp soy sauce, 1/2 tsp cayenne pepper, 1 pinch salt, 2 tbsp lime juice
• Put the chicken into the bowl and rub the marinade into the chicken making sure all of it is covered.
  750 g chicken
• This is where I leave the chicken to absorb the flavours fully so in the fridge for a few hours in possible.
• Cover a sided baking tray with foil.
• Transfer the chicken and the marinade to the baking tray and cover with another piece of foil(prevents the chicken from catching and burning.)
• Place in the oven and bake for 20 minutes or until the chicken thighs are cooked. During the cooking, I like to baste the chicken in any juices and marinade in the bottom of the pan. All extra flavour.
• Remove from the oven and remove the top piece of foil.
• Place under the grill/broiler for about 2 minutes or until the chicken has started to char.
• Remove from the grill/broiler and transfer the chicken to a warmed dishes.
• Serve with lovely fluffy rice, sprinkled with chopped parsley and the lime wedges.
  1 large lime, 1/4 bunch parsley

Nutrition

Calories: 242kcal | Carbohydrates: 13g | Protein: 18g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 453mg | Potassium: 250mg | Fiber: 1g | Sugar: 9g | Vitamin A: 542IU | Vitamin C: 14mg | Calcium: 28mg | Iron: 1mg