Shrimp with Beans – Gamberi e Fagioli may sound boring but the flavours are lovely. Served as a side dish with a salad or rice with green beans makes a lovely meal. I make this in advance as I love it at room temperature.
Shrimp with Beans – Gamberi e Fagioli
Excellent side dish for a summers meal with a glass of chilled wine.
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Servings: 4 people
Calories: 296kcal
Ingredients
- 1 lb shrimp thawed, peeled and deveined
- 1 tbsp red wine vinegar
- 15 oz cannellini beans can
- 3 tbsp Extra Virgin olive oil
- 2 tbsp lemon juice
- 2 tbsp parsley chopped
- Salt to taste
- ground pepper to taste
Instructions
- Cook the shrimp in 4 Litres of boiling salted water with vinegar already added.
- Cook just until the shrimp are cooked through, about 1 minutes after the water has returned to the boil.
- Drain and combine with the remaining ingredients in a bowl, tossing to combine.
- Serve warm, chilled, or at room temperature.
Nutrition
Calories: 296kcal | Carbohydrates: 17g | Protein: 30g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 220mg | Sodium: 478mg | Potassium: 271mg | Fiber: 5g | Sugar: 0.2g