Golden little parcels of delight, custard tarts — or egg tarts as they are often known — are a timeless treat that never fails to captivate with their simple yet luxurious charm. These small, individual tarts are a testament to how a few humble ingredients can be transformed into something truly special.
The sight of custard tarts alone is enough to tempt the senses. Nestled in delicate pastry shells, their smooth custard filling gleams with a glossy, sunlit hue. With each bite, the contrast between crisp, flaky pastry and silky custard creates a texture that is both comforting and indulgent. The gentle wobble of the custard hints at its delicate nature, offering a luscious mouthful that is sweet but never cloying.
What makes these little tarts so enchanting is their universal appeal. Found in bakeries across the world, from Portuguese pastéis de nata to Chinese dim sum offerings, each culture brings its own twist to this beloved dessert. The filling, typically a combination of eggs, sugar, and milk or cream, carries a rich, velvety smoothness that allows the natural sweetness of the custard to shine. A subtle hint of vanilla or nutmeg can elevate the flavours even further, adding warmth and depth.
Custard tarts are often enjoyed as a mid-morning treat with a cup of coffee, or as a dainty dessert alongside afternoon tea. Their petite size makes them perfect for those moments when you crave something sweet without feeling too indulgent. Whether enjoyed warm from the oven or chilled for a refreshing bite, they hold a special place in the hearts of pastry lovers.
Part of the magic of egg tarts lies in their versatility. They can be made with shortcrust pastry for a rich, buttery base or with flaky puff pastry for a lighter, more delicate texture. A gentle dusting of icing sugar or a caramelised top can transform them into an even more luxurious affair.
These little tarts are proof that some of the best culinary pleasures come in small packages. Whether savoured as part of a leisurely afternoon or as a quick pick-me-up, egg tarts offer a moment of simple, unpretentious joy — a little taste of sweetness to brighten the day.
Custard Tarts
Ingredients
- 250 g shortcrust pastry or puff pastry
- 3 large eggs free range
- 100 g granulated sugar
- 200 ml whole milk
- 100 ml double cream
- 1 tsp vanilla extract
- Nutmeg for dusting
Instructions
- Preheat the oven to 180°C (350°F).
- Lightly grease a 12-cup muffin tin or use fairy cup
- Roll out the pastry on a lightly floured surface and cut out 12 circles to fit the muffin tin.250 g shortcrust pastry
- Press them gently into the tin and chill while preparing the custard.
- In a bowl, whisk together the eggs and sugar until well combined.3 large eggs, 100 g granulated sugar
- Gradually add the milk, cream and vanilla extract stirring gently to avoid creating bubbles.200 ml whole milk, 100 ml double cream, 1 tsp vanilla extract
- Strain the mixture through a sieve to ensure a smooth custard, then carefully pour it into the pastry cases, filling each about three-quarters full.
- If desired, lightly sprinkle nutmeg over the top for extra flavour.Nutmeg
- Bake for 20–25 minutes, or until the custard is just set and slightly wobbly in the centre.
- Allow to cool slightly before removing from the tin.
- Serve warm or chilled for a delicious treat.