AlcoholBeefDairyStockVegetablesFilet Mignon with a Red Wine ReductionGuestMay 24, 2024June 30, 2024 by GuestMay 24, 2024June 30, 202411 139A Filet Mignon, often regarded as the king of steaks, is prized for its unparalleled tenderness and rich flavour. Cut from the smaller end of...
BeefEuropeItalianMarinadeVegetablesMarinated Beef – Carne CrudalucywgAugust 13, 2017July 4, 2021 by lucywgAugust 13, 2017July 4, 2021024Marinated Beef – Carne Cruda is a simple Italian recipe based partly on the classic French steak Tartare. The beef is allowed to marinate to...
AlcoholBeefCream SauceEuropeFrenchFrySauceSteak au PoivreClareWJuly 3, 2017May 18, 2024 by ClareWJuly 3, 2017May 18, 2024026Steak Au Poivre, a classic French dish, is a must-try for any steak lover. This pepper-crusted steak, typically made with a tender cut like filet...
BeefCheeseEuropeItalianParmesanVegetablesCarpaccioGuestJune 15, 2017June 18, 2023 by GuestJune 15, 2017June 18, 2023016Carpaccio is a lovely Italian dish of finely sliced fillet of beef normally served as a starter. The slices of beef are served raw and...