Bacon and Mushroom Omelette is one of my husbands go to recipes for those relaxing breakfast/brunch weekends. Its full of flavour and colour and is ready so quickly. The dish can be easily adjusted for more people and I have made one massive one in a large frying pan when guests stay over. The fillings of bacon and mushrooms can be changed for leftovers such as sausages and tomatoes etc. The options are vast. Best of all, you can adapt an omelette to how you like them.
After all, there’s something undeniably comforting about a well-made omelette. The delicate eggs, warm and fluffy, wrap around the perfect fillings, creating a dish that’s both simple and indulgent. One of my personal favourites is the classic Bacon and Mushroom Omelette—rich in flavour, quick to prepare, and versatile enough to serve any time of the day. Whether it’s a weekend brunch or a light dinner, this dish has a way of bringing warmth and satisfaction to any table.
The star ingredients of this omelette are, of course, the smoky bacon and earthy mushrooms. As the bacon crisps up in the pan, it releases its fat, infusing the omelette with a deep, savoury flavour. The mushrooms, sautéed just until tender, add an umami richness that perfectly complements the bacon. A sprinkle of sharp cheddar melts inside, creating a gooey, comforting texture that makes every bite feel indulgent. And let’s not forget the fresh parsley—its herbal brightness is the perfect finishing touch, adding a burst of colour and a subtle freshness that balances the richness of the dish.
This omelette is delicious on its own, but it also opens up a world of possibilities when it comes to what you can serve alongside it. If you’re looking to elevate the meal, why not pair it with some crusty, toasted sourdough bread? The crunchy toast provides a satisfying contrast to the softness of the eggs, and a dollop of butter or your favourite jam on the side would be an extra treat. For a more substantial breakfast, you could add some roasted tomatoes on the side—just a few tomatoes drizzled with olive oil, a pinch of salt, and roasted until slightly caramelized will bring out their natural sweetness and add a lovely contrast to the savoury omelette.
Another great accompaniment is a light, fresh salad. The crispness of greens like arugula, spinach, or mixed herbs, lightly dressed with lemon and olive oil, adds a refreshing counterpoint to the richness of the eggs and bacon. For an extra boost of flavour, you could toss in some toasted nuts or crumbled feta cheese. A salad also offers a touch of brightness that perfectly balances the heartiness of the omelette.
If you’re in the mood for something a little more indulgent, why not serve the omelette with a side of crispy hash browns or roasted potatoes? The golden, crispy edges of the potatoes make for an irresistible side, and the combination of bacon, eggs, and potatoes is an all-time breakfast favourite. And for those who love a bit of spice, consider adding a drizzle of hot sauce or a dollop of creamy avocado to the plate—either will take the dish to a whole new level of deliciousness.
For a drink pairing, a freshly brewed coffee or a hot cup of tea would complement the omelette nicely. But if you’re enjoying it for brunch or a weekend treat, why not indulge in a glass of fresh orange juice or a light mimosa? The citrusy notes will add a refreshing contrast to the richness of the dish, making it feel like a special occasion, even if it’s just a regular Sunday morning.
The beauty of the Bacon and Mushroom Omelette lies in its versatility. It can be as simple or as lavish as you want it to be. Whether you’re serving it on its own, with a side of crusty bread, or with a colourful salad, it’s the kind of dish that always feels comforting and satisfying. Plus, it’s a great way to showcase the perfect balance of flavours—rich, smoky, and earthy, with a touch of freshness from the parsley.
Next time you’re in the mood for a dish that’s quick, delicious, and guaranteed to put a smile on your face, give this Bacon and Mushroom Omelette a try. You might just find that it becomes a regular feature in your culinary repertoire. And as always, feel free to get creative with your sides and garnishes—after all, the best meals are the ones that reflect your personal taste.
Bacon and Mushroom omelette
A popular simple Omelette recipe that is filling and fast.
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Servings: 1 Serving
Calories: 388kcal
Ingredients
- 2 rashers smoked back bacon
- 4 large chestnut mushrooms sliced
- 25 g cheddar grated
- 4 sprigs parsley roughly chopped
- 2 large eggs free range, beaten
- 1 tbsp olive oil
- salt to taste
- ground white pepper to taste
Instructions
- Cut the fat of the bacon and add to a small frying pan over a high heat to render.
- When the fat has rendered add the bacon and fry until its cooked how you like it.2 rashers smoked back bacon
- Remove and put to one side keeping them warm.
- Add the sliced mushrooms to the pan and fry for 3 minutes stirring regularly.4 large chestnut mushrooms
- Remove from the pan and keep with the bacon rashers.
- Wipe the pan with paper towel and return to the heat.
- Add the olive oil and when hot, pour the beaten eggs.1 tbsp olive oil, 2 large eggs
- Swirl with a fork for the eggs to cook.
- Add a small pinch of salt (the bacon has salt already) and a pinch of pepper.salt, ground white pepper
- When the eggs are nearly set to your liking, add the bacon, mushrooms, cheese and parsley to one half of the omelette.25 g cheddar, 4 sprigs parsley
- Using a palette knife or spatula, flip the other half over as the lid.
- Cook for a few minutes to help the cheese melt and serve.
Nutrition
Calories: 388kcal | Carbohydrates: 5g | Protein: 21g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 399mg | Sodium: 320mg | Potassium: 528mg | Fiber: 1g | Sugar: 2g | Vitamin A: 791IU | Calcium: 251mg | Iron: 2mg
22 comments
A lovely filling dish that’s quick and easy to make but full of flavour.
I love how the eggs are fluffy and soft, and the tips on flipping the omelette make it easy to achieve the perfect cook. A delightful meal for any time of the day.
The cheese melted just right, making every bite rich and indulgent. I also really liked the addition of parsley—it added a lovely pop of colour and a bit of freshness to balance the richness.
The crispy bacon combined with the soft mushrooms and melted cheese makes for an irresistible filling. The eggs are perfectly cooked and not too greasy, and the hint of parsley gives it a nice freshness.
The addition of cheddar adds a creamy finish, and the fresh parsley ties everything together. I love how the cheese melts into the warm eggs—it’s a comforting breakfast or brunch option.
A perfectly executed Bacon and Mushroom Omelette! The smoked bacon really elevates this dish with its deep, savoury taste, and the mushrooms add a wonderful earthiness. The eggs are cooked just right—fluffy and tender—and the melted cheddar makes the omelette incredibly indulgent.
I loved how this Bacon and Mushroom Omelette turned out! The bacon crisped up beautifully, and the mushrooms were tender and full of flavour.
I like how the recipe keeps it simple but packed with flavour. It’s the kind of meal I could eat every day.
A simple but satisfying dish that I’ll definitely make again!
It’s simple but incredibly flavourful—perfect for a weekend brunch or a quick weekday breakfast
I was craving a hearty breakfast, and this Bacon and Mushroom Omelette didn’t disappoint.
A classic Bacon and Mushroom Omelette with a little twist! The use of smoked back bacon gives it a unique flavour, and the chestnut mushrooms are a perfect pairing.
I appreciate the quick cooking time too—this is a dish that’s both easy to make and delicious to eat.
When you don’t fancy cooking a lot this dish is perfect. Filling and quick.
This is my go-to recipe for a quick and tasty breakfast. The bacon gives the omelette a nice smoky richness, while the mushrooms add a lovely texture. The melted cheddar brings everything together perfectly, and the parsley adds a fresh, herbal note.
This Bacon and Mushroom Omelette is a winner.
It’s the ideal breakfast to start the day!
Highly recommend it for anyone who enjoys a comforting, flavour-packed omelette.
The combination of crispy bacon, sautéed mushrooms, and gooey melted cheese is so satisfying. The eggs cooked perfectly, with just the right balance of softness and firmness.
The eggs are beautifully light and fluffy, while the melted cheddar makes each bite indulgent. The parsley adds a nice burst of freshness.
It’s quick to make and great for when you’re looking for a simple yet satisfying meal.
This Bacon and Mushroom Omelette is the perfect combination of smoky and earthy flavours. The rendered bacon fat infuses the dish with rich depth, while the sautéed mushrooms bring a lovely umami taste.