When it comes to eating outside, there is nothing better than BBQ Beef Kebab Skewers. They are full of flavour, textures and colours that always look and taste amazing. I serve these with a simple fresh salad and warmed tortillas. The effect is simple but delicious. You can make these in advance and have them ready to cook.

BBQ Beef Kebab Skewers

One of my favourite recipes on the bbq

4.61 from 73 votes

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Course: BBQ, Main Dish, Side Dish

Cuisine: Iranian

Keyword: BBQ, Beef, Marinade, Vegetables

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: People

Calories: 476kcal

Equipment

BBQ
Wooden Skewers
Glass Bowl

Ingredients

2 large rump steaks cubed
1 large green pepper chunks
1 large yellow bell pepper chunks
1 large red onion wedged
2 small lettuce wash/slice
1 large cucumber sliced
2 large avocados sliced
4 large spring onions thinly sliced
2 tbsp olive oil
1 tsp ground paprika
8 large flour tortillas

Instructions

Mix the cubed steak, peppers, onion, oil and paprika and put to one side to marinade with each other. Season.
Get the bbq going so nice and hot.
Place the skewers into water to soak for about 10 minutes. This way the wont burnt on the bbq.
Thread some meat and veg alternately onto each skewer.
Barbecue for 8-10 minutes turning regularly until tender and brown.
Place the tortillas in a foil and lace on the bbq to warm up. A few minutes is enough.
In a glass bowl mix the tomatoes, avocados, cucumber, spring onions (scallions) and sliced lettuce.
Place the tossed salad into a bowl in the centre of the table.
Serve on a plate with the warm tortillas, salad and beef skewers.

Nutrition

BBQ Beef Kebab Skewers