Beef Ravioli with Tomato Sauce

Beef ravioli with tomato sauce is a quintessential Italian dish that has found a warm reception on British dinner tables. This delightful combination of tender pasta parcels filled with seasoned beef and bathed in a rich tomato sauce is both comforting and satisfying, making it a favourite for family dinners and special occasions alike.

The appeal of beef ravioli lies in its harmonious blend of textures and flavours. The pasta, when cooked to perfection, provides a tender yet slightly firm bite, which encases a succulent filling of finely minced beef, seasoned with a medley of herbs and spices. This flavourful filling is complemented by a robust tomato sauce, often simmered to bring out the sweetness of the tomatoes and enhanced with garlic, onions, and a touch of basil. The result is a dish that is rich in flavour yet balanced in its simplicity.

One of the beauties of beef ravioli with tomato sauce is its versatility. While it is undoubtedly delicious on its own, it can be elevated with a few thoughtful accompaniments. For instance, a fresh green salad with a light vinaigrette can provide a crisp contrast to the rich, hearty ravioli. Similarly, garlic bread or a slice of crusty ciabatta can be perfect for mopping up any remaining sauce, ensuring no drop of the delightful tomato essence goes to waste.

When it comes to beverages, wine is the traditional choice to accompany this Italian classic. A medium-bodied red wine such as Chianti or Sangiovese works wonderfully, as these wines have enough acidity to cut through the richness of the dish without overwhelming the delicate flavours of the pasta and beef. Alternatively, for those who prefer white wine, a crisp Pinot Grigio or a light Sauvignon Blanc can also be an excellent pairing, offering a refreshing counterpoint to the meal.

For an additional layer of indulgence, consider serving the ravioli with a side of sautéed spinach or steamed asparagus. These vegetables not only add a splash of colour to your plate but also enhance the nutritional value of your meal. A sprinkle of freshly grated Parmesan over the ravioli just before serving can also add a delightful savoury note.

Beef ravioli with tomato sauce is a dish that epitomises comfort and sophistication. Its simple ingredients, when combined thoughtfully, create a meal that is both hearty and elegant. Whether enjoyed as a quick weeknight dinner or a special meal with loved ones, it promises to deliver satisfaction with every bite. Pair it with the right wine and a few complementary sides, and you have a dining experience that is truly memorable.

Beef Ravioli with Tomato Sauce

Beef ravioli with tomato sauce is a classic Italian dish featuring tender pasta parcels filled with seasoned beef, enveloped in a rich tomato sauce. This hearty and comforting meal is perfect for family dinners or special occasions.

4.74 from 52 votes

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Course: Main Dish

Cuisine: Italian

Keyword: Beef, Beef Ravioli, Pasta, Ravioli, Tomato Sauce, Vegetables

Prep Time: 45 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 1 hour hour 15 minutes minutes

Servings: 4 People

Calories: 678kcal

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Ingredients

 

MetricImperial

For the Ravioli:

• 250 g all-purpose flour
• 3 large eggs free range
• 1 tbsp olive oil
• 1/2 tsp salt

For the Filling:

• 250 g minced beef
• 1 small onion finely chopped
• 2 cloves garlic minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• salt to taste
• pepper to taste
• 50 g Parmesan cheese grated/sliced

For the Tomato Sauce:

• 2 tbsp olive oil
• 1 medium onion finely chopped
• 3 cloves garlic minced
• 800 g chopped tomatoes canned
• 1 tsp sugar
• 1 tsp dried basil
• 1 tsp dried oregano
• salt to taste
• pepper to taste
• basil leaves for garnish (optional)

Instructions

Make the Pasta:

• On a clean surface, mound the flour and make a well in the centre.
  250 g all-purpose flour
• Crack the eggs into the well, add the olive oil and salt.
  3 large eggs, 1 tbsp olive oil, 1/2 tsp salt
• Gradually mix the flour into the eggs until a dough forms.
• Knead the dough for about 10 minutes until smooth and elastic.
• Wrap in cling film and let rest for 30 minutes.

Prepare the Filling:

• In a skillet, heat the olive oil over medium heat.
  1 tbsp olive oil
• Add the chopped onion and garlic and sauté until translucent.
  1 small onion, 2 cloves garlic
• Add the minced beef, cooking until browned.
  250 g minced beef
• Stir in oregano, basil, salt and pepper.
  1 tsp dried oregano, 1 tsp dried basil, salt, pepper
• Remove from heat, let cool slightly, and mix in the grated Parmesan.

Roll and Fill the Ravioli:

• Divide the dough into four pieces.
• Roll out each piece on a floured surface until very thin.
• Place small mounds of the filling (about 1 tsp each) on one sheet of pasta, spacing them evenly.
• Brush around the filling with a little water, then place another sheet of pasta on top.
• Press around the filling to seal, then cut into squares or circles using a ravioli cutter or knife.
• Repeat with remaining dough and filling.

Make the Tomato Sauce:

• In a large saucepan, heat the olive oil over medium heat.
  2 tbsp olive oil
• Add the onion and garlic, cooking until softened.
  1 medium onion, 3 cloves garlic
• Add the canned tomatoes, sugar, basil, oregano, salt, and pepper.
  800 g chopped tomatoes, 1 tsp sugar, 1 tsp dried basil, 1 tsp dried oregano, salt, pepper
• Simmer for about 20 minutes, stirring occasionally.

Cook the Ravioli:

• Bring a large pot of salted water to a boil.
• Add the ravioli and cook for 3-4 minutes, until they float to the top.
• Remove with a slotted spoon and add to the tomato sauce.
• Gently stir to coat the ravioli with the sauce.

Serve:

• Divide the ravioli among four plates.
• Garnish with fresh basil leaves and a sprinkle of Parmesan, if desired.
  50 g Parmesan cheese, basil leaves

Nutrition

Calories: 678kcal | Carbohydrates: 64g | Protein: 29g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 877mg | Potassium: 782mg | Fiber: 5g | Sugar: 8g | Vitamin A: 556IU | Vitamin C: 23mg | Calcium: 296mg | Iron: 8mg