Brie Sauce

Brie Sauce is a French vegetarian starter sauce that sets the style of any dinner. The milk and melted brie served with vegetables especially asparagus creates a sublime dish. It will be a talking point. Also, I have served this in larger quantity as a brunch The brie is an excellent choice for its natural flavour and mild aroma and it melts into a lovely mess. This mess creates the Brie Sauce A touch of grated nutmeg adds an additional hit for a typically divine dish. If you wanted to go for a stronger flavour, then camembert works well as well.

Brie Sauce

Brie Sauce is a touch of class and style. A lovely sauce to start a meal.

4.61 from 157 votes

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Course: Sauce

Cuisine: French

Keyword: Brie, Cheese, Dairy, Sauce, Vegetarian

Prep Time: 3 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 people

Calories: 276kcal

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Ingredients

 

MetricImperial

• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• 6 oz brie cheese ripe, rindless
• 1 pinch salt to taste
• 2 grate nutmeg grated
• 1 pinch white Pepper to taste

Instructions

• Melt the butter in a saucepan over moderate heat and stir in the flour.
  2 tbsp butter, 2 tbsp flour
• Cook for 2 minutes, then stir in the milk.
  1 cup milk
• Bring to a boil, stirring frequently.
• Cut the rindless cheese into pieces and add to the sauce, stirring until melted.
  6 oz brie cheese
• Season with salt, white pepper, and nutmeg.
  1 pinch salt, 2 grate nutmeg, 1 pinch white Pepper
• Spoon the sauce over the cooked vegetables.
• Serve immediately.

Nutrition

Calories: 276kcal | Carbohydrates: 13g | Protein: 14g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 63mg | Sodium: 340mg | Potassium: 388mg | Fiber: 3g | Sugar: 5g