Caipirinha Muffin

A Caipirinha muffin is a delightful and innovative twist on the classic Brazilian cocktail, the Caipirinha. These muffins capture the vibrant flavours of the traditional drink, featuring lime, cachaça and sugar, to create a unique dessert. Perfect for those who enjoy experimenting with new culinary ideas, Caipirinha muffins are an excellent addition to any party or gathering, infusing a bit of exotic flair into your menu.

The essence of a Caipirinha lies in its simplicity and the quality of its ingredients. Traditionally, a Caipirinha is made with just three main ingredients: cachaça, a sugarcane spirit; fresh lime; and sugar. These elements come together to create a refreshing, tangy drink with a hint of sweetness and a robust kick from the cachaça. Transferring these flavours into a muffin form requires a careful balance to maintain the integrity of the original cocktail while ensuring the muffin is enjoyable and palatable.

The foundation of the Caipirinha muffin starts with a standard muffin batter. However, to infuse it with the cocktail’s signature flavours, a generous amount of lime zest and juice is incorporated. This brings a bright, citrusy punch that is both refreshing and fragrant. The addition of cachaça to the batter introduces a subtle warmth and complexity. This echo’s the drink’s spirited character. Sugar, a crucial component in both the cocktail and the muffin, ensures the end result is sweet without being overpowering.

One of the keys to a successful Caipirinha muffin is the lime. Freshly grated lime zest provides an intense burst of citrus that permeates the muffin. All the while the juice adds tanginess and moisture. The combination of these two elements creates a flavour profile that is distinctly reminiscent of the classic cocktail. The cachaça, used sparingly, imparts a gentle kick and a unique depth that sets these muffins apart from more traditional sweet treats.

To enhance the Caipirinha experience, some recipes suggest making a lime glaze to drizzle over the muffins once baked. This glaze, made from powdered sugar and lime juice, adds an extra layer of citrusy sweetness and a glossy finish. This makes the muffins visually appealing as well as delicious. Additionally, a light sprinkling of granulated sugar on top of the glaze can mimic the look and feel of the sugar in the traditional drink, adding a slight crunch with each bite.

Caipirinha muffins are not just a treat for the taste buds but also a nod to Brazilian culture. They are perfect for summer parties, brunches or any occasion where you want to offer something a little different and memorable.

Caipirinha muffins are a creative fusion of a beloved Brazilian cocktail and a classic baked good. They offer a delightful balance of sweet and tangy, with a hint of spirited warmth from the cachaça. By incorporating fresh lime zest and juice, these muffins capture the essence of a Caipirinha. This makes them a perfect treat for those looking to bring a touch of Brazilian flair to their baking repertoire. Whether enjoyed with a cup of coffee or as a unique dessert, Caipirinha muffins are sure to impress and satisfy.

Caipirinha Muffin

Caipirinha muffins blend the zesty flavours of lime, the sweetness of sugar, and the warmth of cachaça, bringing the essence of the classic Brazilian cocktail into a delightful baked treat.

4.91 from 31 votes

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Course: Cake, Dessert, Snack

Cuisine: American, Brazilian

Keyword: Caipirinha Muffins, Cocktail, Dairy, Eggs, Lime, Muffins

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 12 Muffins

Calories: 244kcal

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Ingredients

 

MetricImperial

Muffins Ingredients:

• 250 g plain flour
• 150 g granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs free range
• 125 ml milk
• 75 ml cachaça
• 100 g unsalted butter melted
• 2 large limes juice and zest

Glaze Ingredients:

• 100 g powdered sugar
• 3 tbsp lime juice

Garnish:

• 2 tbsp granulated sugar optional

Instructions

• Preheat your oven to 180°C (160°C fan)/350°F/Gas Mark 4.
• Line a 12-cup muffin tin with paper liners or grease with butter.
• In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  250 g plain flour, 150 g granulated sugar, 2 tsp baking powder, 1/2 tsp salt
• In another bowl, beat the eggs, then add the milk, cachaça, melted butter, lime zest, and lime juice. Mix until well combined.
  2 large eggs, 125 ml milk, 75 ml cachaça, 100 g unsalted butter, 2 large limes
• Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
• Divide the batter evenly among the 12 muffin cups.
• Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
• Remove from the oven and allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
• In a small bowl, whisk together the powdered sugar and enough lime juice to achieve a drizzling consistency.
  100 g powdered sugar, 3 tbsp lime juice
• Drizzle the glaze over the cooled muffins.
• For an added touch, lightly sprinkle the tops of the glazed muffins with granulated sugar. This will mimic the sugar in the traditional Caipirinha and add a slight crunch.
  2 tbsp granulated sugar

Notes

Enjoy your Caipirinha muffins, a delightful and exotic twist on a classic Brazilian cocktail, perfect for any occasion!

Nutrition

Calories: 244kcal | Carbohydrates: 41g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 46mg | Sodium: 185mg | Potassium: 65mg | Fiber: 1g | Sugar: 23g | Vitamin A: 266IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 1mg