Category : Emmental

Emmental, often referred to as Swiss cheese, is a renowned cheese originating from the Emmental region of Switzerland. Recognizable by its characteristic appearance of large holes or “eyes,” it boasts a nutty and slightly sweet flavour profile. Its smooth, pale yellow interior with a firm texture makes it versatile for various culinary uses. This beautiful cheese is commonly enjoyed in sandwiches, melted on hot dishes like fondue or gratins, and as a standalone snack. Its production involves a meticulous process of culturing, pressing, and aging, typically for several months. Emmental’s popularity extends globally, cherished for its distinct taste and contribution to gourmet cuisine.