Pickled Ginger
Pickled ginger, often referred to as gari in Japanese cuisine, is a delightful condiment that strikes a balance between sweet, tangy, and slightly spicy flavours....
Category : Sushi
Sushi is more than just food—it’s an expression of precision, artistry, and culture. Originating in Japan, sushi began as a method of preserving fish in fermented rice. Over centuries, it evolved into the exquisite delicacy we know today, with fresh ingredients taking centre stage.
From the classic nigiri, where slices of fresh fish rest atop seasoned rice, to the playful maki rolls wrapped in nori, each piece tells a story of craftsmanship. Sushi isn’t just about taste—it’s about balance: the interplay of textures, flavours, and even the visual appeal of each bite.
A perfect sushi experience often includes a dash of soy sauce, a hint of fiery wasabi, and the refreshing zing of pickled ginger, creating a harmonious dance of flavours. Whether you’re enjoying an elegant omakase experience or a humble plate of California rolls, sushi offers something for everyone.
What’s your favourite type of sushi? Share your thoughts on this timeless cuisine that continues to win hearts across the globe!
Makizushi Sushi Rolls
Makizushi, or rolled sushi, is a beloved Japanese dish that has gained popularity worldwide, including in the UK. It consists of vinegared rice and various...
Crab and Salmon Sushi
Crab and Salmon Sushi is a perfect starter recipe for sushi beginners. It’s laid out easily, no precision cuts and the result is beautifully tasty...