Cherry Coffee Cake is a simple recipe that doesn’t include coffee!! It is served warm and is totally delicious. Using a few ingredients including oats, spices and butter for the topping is a beautiful mixture. Creating a batter of sugar, eggs, milk and cherry filling creates a divine temptation. Also, serving this cake as a snack and as a dessert will have a queue forming for a slice.

Cherry Coffee Cake

Easy to make and fast to bake cherry cake that the whole family will love.

4.64 from 46 votes

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Course: Snacks

Cuisine: American

Keyword: Cake, Fruit, Oats

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: cakes

Calories: 306kcal

Ingredients

Topping

3/4 cup brown sugar
1/2 cup all-purpose flour
1/2 cup old fashioned oats uncooked
1 tsp ground cinnamon
1/4 tsp nutmeg
1/3 cup butter softened

Batter

1-1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp Salt
3 Tbs butter margerine
2 large eggs
3/4 cup milk
21 oz cherry filling and topping can

Instructions

For topping, combine sugar, flour, oats, cinnamon and nutmeg in a medium mixing bowl; mix well. Cut in butter to make a crumbly mixture. Set aside.
For batter, combine flour, sugar, baking powder and salt in a large mixing bowl. Cut in butter until mixture resembles coarse crumbs.
Add eggs and milk; mix just until dry ingredients are moistened. Do not overmix; batter will be lumpy.
Spread half the batter into a lightly greased 13x9x2-inch baking pan. Spoon cherry filling evenly over batter. Top with remaining batter. Sprinkle reserved topping over batter.
Bake in a preheated 350-degree oven 30 to 35 minutes, or until golden brown. Serve warm.

Nutrition

Cherry Coffee Cake