Chicken Fried Steak

Chicken Fried Steak without the chicken. Don’t worry this confused me as well. The name arose as you do the same procedure when deep frying chicken. Anyway this recipe produces a lovely juicy tenderised battered beef steak with gravy – what more could you want. Serve as a main dish with vegetables or fries and the amazing gravy.

Chicken Fried Steak

A southern deep fried tenderised battered steak = dinner yes please.

4.83 from 39 votes

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Course: Main Dish

Cuisine: American

Keyword: Beef, Dairy, Eggs, Gravy, Sauce

Prep Time: 5 minutes minutes

Cook Time: 9 minutes minutes

Total Time: 14 minutes minutes

Servings: 1 person

Calories: 1315kcal

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Ingredients

 

MetricImperial

For the meat

• 1 large eggs beaten
• 1/4 cup milk
• 6 ounce beef steak tenderised
• 2 tbsp butter
• 2 tbsp vegetable oil
• 5 tbsp All-purpose flour to dredge
• 1 pinch ground pepper to taste
• 1 pinch Salt to taste

For the gravy:

• 1 tbsp all-purpose flour
• 1/2 cup milk
• 1 pinch Salt to taste
• 1 pinch ground pepper to taste

Instructions

• Beat the egg and milk together in a small bowl.
  1/4 cup milk, 1 large eggs
• Dip the steak into the egg mixture and coat with flour on both sides.
  6 ounce beef steak, 5 tbsp All-purpose flour
• Heat the butter and oil in a skillet over moderate heat and fry the steak until golden brown on both sides, about 5 minutes per side.
  2 tbsp butter, 2 tbsp vegetable oil
• Season with salt and pepper and serve immediately.
  1 pinch ground pepper, 1 pinch Salt
• For the gravy, remove the steak from the skillet and set aside.
• Stir the flour into the drippings in the pan and cook for about 2 minutes.
  1 tbsp all-purpose flour
• Stir in the milk, salt, and pepper and bring to a boil, stirring constantly.
  1/2 cup milk, 1 pinch Salt, 1 pinch ground pepper
• Spoon the gravy over the steak and serve immediately.

Notes

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A simple fried southern steak that is hard to resist once you have had it once.

Don’t forget all profits are donated to Animal Rescue Charities.

Nutrition

Calories: 1315kcal | Carbohydrates: 63g | Protein: 66g | Fat: 88g | Saturated Fat: 33g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 24g | Cholesterol: 430mg | Sodium: 954mg | Potassium: 940mg | Fiber: 2g | Sugar: 10g