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Cod and Creamy Leeks

Cod and Creamy leeks is a simply beautiful British recipe. Any recipe of pan-fried cod and creamy leeks will make a meal totally delicious. The sauce is easy to prepare and is suitable for other seafood dishes. Served as a main dish with a glass of wine with family and friends makes this one of those go to recipes.

Cod and Creamy Leeks Recipe - TheRecipe.Website

Cod and Creamy Leeks

Simple but divine. One of those recipes that is always good to have in your arsenal for those surprise visitors.
4.78 from 45 votes
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Course: Main Dish
Cuisine: British
Keyword: Alcohol, Cod, Dairy, Seafood, Stock, Vegetables
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 people
Calories: 144kcal

Ingredients
 

Instructions

  • Put half of the butter in a pan and melt, add the shallots and cook until soft, but not browned.
  • Pour in the wine and let it bubble and reduce by about half.
  • Add the fish stock and let it reduce to about 150ml. Blitz with a stick blender, then whisk in the rest of the butter and the cream, and some seasoning. Set aside.
  • Cook the leeks in half the butter for about 15-20 minutes until softened, then add the cream and cook for another 4-5 minutes. Season and set aside in a dish.
  • Wipe the pan, reheat and add the rest of the butter and mushrooms and cook for a few minutes. Wilt the spinach in a pan.
  • Heat the frying pan, add the oil and when hot, put in the cod and cook for 5-6 minutes over a fairly high heat until browned on the underside and just cooked through. Reheat the sauce.
  • Spoon the creamed leeks on to 4 hot plates.
  • Add the spinach and some mushrooms. Put the cod on top, then garnish with a few more mushrooms. Spoon the hot sauce over and sprinkle with chopped chives.
  • Enjoy

Notes

Don’t forget all profits are donated to Animal Rescue Charities.

Nutrition

Calories: 144kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 94mg | Potassium: 377mg | Fiber: 1g | Sugar: 1g

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4.78 from 45 votes (45 ratings without comment)

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