Creamy White Wine Sauce is a recipe that all home cooks should know. It is simple, quick French sauce to produce but can change an OK dish into a WOW dish. This is an ideal sauce for pastas, chicken dishes and even on chips.
Creamy White Wine Sauce
An amazing sauce that adds a new dimension.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 4 Portions
Calories: 169kcal
Ingredients
- 45 ml double cream
- 30 g butter
- 30 g plain flour
- 150 ml white wine
- 450 ml chicken stock
- 1 large eggs free range, separate the yolk
- salt
- ground black pepper
Instructions
- Place a pan over a medium heat and add the butter.
- When the butter has melted, add the flour and stir in well. This make a simple roux.
- Add the white wine and bring to a boil.
- In a small mixing bowl, add the cream and the egg yolk and gently whisk until combined.
- Again slowly add the egg/cream mixture to the sauce stirring thoroughly.
- Taste and season with salt and ground black pepper accordingly.
- Serve hot over the main course.
Nutrition
Calories: 169kcal | Carbohydrates: 7g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 71mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 421IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg