Fabulous fig tarts with almond cream are a true masterpiece of both elegance and comfort. With their buttery pastry shell, luscious almond filling, and the natural sweetness of fresh figs, these tarts bring a perfect balance of textures and tastes to the table. They’re the kind of treat that feels luxurious yet effortless, making them ideal for everything from a sophisticated dessert to a delightful afternoon treat.
The Magic of Figs and Almonds
Figs are one of those fruits that feel inherently special. Their tender flesh, honeyed sweetness, and speckled pink interior make them as visually stunning as they are delicious. When baked, figs develop a deeper, almost caramel-like flavour that pairs beautifully with the rich, nutty notes of almond cream.
The almond cream—also known as frangipane—adds another layer of texture and taste. It’s velvety, slightly sweet, and has a warmth that enhances the juiciness of the figs. As it bakes, the frangipane puffs up slightly, cradling the fruit in a golden embrace, while the pastry remains crisp and delicate.
A Dessert for Every Occasion
One of the best things about fabulous fig tarts is their versatility. They can be made as a large fig tarts, perfect for slicing and sharing, or as individual mini fig tarts for a more personal touch. Whether served at a dinner party or enjoyed with a cup of coffee on a quiet afternoon, they never fail to impress.
For a finishing touch, a light dusting of powdered sugar adds a delicate sweetness, while a drizzle of honey or a scattering of chopped nuts enhances the natural beauty of the figs. Some even like to serve their fig tart with a spoonful of crème fraîche or a scoop of vanilla ice cream to elevate the indulgence even further.
Seasonal and Timeless
Figs are at their peak in late summer and early autumn, making this tart a seasonal showstopper. However, dried figs or preserves can be used when fresh ones aren’t available, ensuring you can enjoy this elegant treat all year round.
So, the next time you want to create something that feels both refined and comforting, consider baking fabulous fig tarts with almond cream. It’s a true celebration of flavour, texture, and simple elegance—one bite and you’ll be hooked.
Fabulous Fig Tarts
Ingredients
For the Pastry:
- 200 g plain flour
- 100 g unsalted butter chilled and cubed
- 50 g icing sugar
- 1 large egg yolk free range
- 2 tbsp cold water
For the Almond Cream (Frangipane):
- 100 g unsalted butter softened
- 100 g caster sugar
- 2 large eggs free range
- 100 g ground almonds
- 1 tbsp plain flour
- 1/2 tsp vanilla extract
For the Topping:
- 8 large fresh figs sliced
- 2 tbsp honey
- 1 tbsp flaked almonds
- Icing sugar for dusting
Instructions
- In a bowl, rub the butter into the flour until it resembles breadcrumbs. Stir in the icing sugar, then add the egg yolk and water. Mix until a dough forms, then wrap in cling film and chill for 30 minutes.200 g plain flour, 100 g unsalted butter, 50 g icing sugar, 1 large egg yolk, 2 tbsp cold water
- Set to 180°C (350°F) and lightly grease six tart tins.
- Roll out the chilled dough on a floured surface and line the tart tins. Prick the base with a fork, line with baking paper, and fill with baking beans. Blind bake for 10 minutes, then remove the paper and beans and bake for another 5 minutes until golden.
- Beat the butter and sugar until creamy, then add the eggs one at a time. Stir in ground almonds, flour and vanilla extract.100 g unsalted butter, 100 g caster sugar, 2 large eggs, 100 g ground almonds, 1 tbsp plain flour, 1/2 tsp vanilla extract
- Spoon the almond cream into the tart shells and arrange the sliced figs on top, pressing them slightly into the filling.8 large fresh figs
- Place the tarts in the oven for 25-30 minutes until the filling is set and golden.
- Allow the tarts to cool slightly, then drizzle with honey, sprinkle with flaked almonds, and dust with icing sugar before serving.2 tbsp honey, 1 tbsp flaked almonds, Icing sugar