Garlic and Goat Cheese – Crema Formaggio all’Olio is a dish that once you’ve tried, you will go back to again. Ideal as a side dish and snacks but especially as a delicious spread on a crusty baguette. Also add a little piece of ham and very ripe tomatoes.
Garlic and Goat Cheese Spread – Crema Formaggio all’Olio
A pleasurable dish that is ideal as a topping to a bagette or jacket potato.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 6 People
Calories: 243kcal
Ingredients
- 16 oz goat cheese mild, 225 g
- 2 tbsp Extra Virgin olive oil 15 ml
- 3 cloves garlic finely chopped
- 1 pinch Salt to taste
- 1 pinch ground pepper to taste
Instructions
- Combine all the ingredients in a food processor and blend until smooth.
- Transfer to a small bowl and serve immediately, or refrigerate covered for up to 3 days.
- Spread over toast or use it as a dip with vegetables.
Notes
Don’t forget all profits are donated to Animal Rescue Charities.
[amazon_link asins=’B06X97W1Q5,B00HDADPXO’ template=’ProductCarousel’ store=’ORW1.1′ marketplace=’UK’ link_id=’d8ffdbfe-4bcf-11e8-ae55-ed56ecd7236f’]
Nutrition
Calories: 243kcal | Carbohydrates: 1g | Protein: 14g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 35mg | Sodium: 285mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 781IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg