Beef Europe Greek Marinade

Greek Style Flank Steak

Greek Style Flank Steak -
Written by Bobthefoodie

Greek Style Flank Steak is two things. A marinade and the steak. The marinade is amazingly simple

Greek Style Flank Steak -

Greek Style Flank Steak

Greek Style Flank Steak is a simple yet superb recipe that mixes oregano with a few ingredients to create a marinade that boosts the flavour of the steak.
4.55 from 22 votes
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Course: Main Dish
Cuisine: Greek
Keyword: Beef
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 4 hours 20 minutes
Servings: 4 people
Calories: 711kcal


The marinade:

The steak


  • Whisk together the ingredients for the marinade and marinate the steak for 2 to 4 hours, turning occasionally.
  • Grill directly over hot coals to an internal temperature of 145F (62C) for medium rare.
  • Cut into thin slices across the grain.


Sodium: 214mg | Sugar: 1g | Fiber: 6g | Potassium: 282mg | Cholesterol: 131mg | Calories: 711kcal | Monounsaturated Fat: 11g | Polyunsaturated Fat: 5g | Saturated Fat: 16g | Fat: 48g | Protein: 58g | Carbohydrates: 12g