Greek Style Flank Steak is two things. A marinade and the steak. The marinade is amazingly simple
Greek Style Flank Steak
- 1 lbs flank steak 1 1/2 to 2(675-900 g)
- Whisk together the ingredients for the marinade and marinate the steak for 2 to 4 hours, turning occasionally.
- Grill directly over hot coals to an internal temperature of 145F (62C) for medium rare.
- Cut into thin slices across the grain.