Greek Style Flank Steak is two things. A marinade and the steak. The marinade is amazingly simple
Greek Style Flank Steak
Greek Style Flank Steak is a simple yet superb recipe that mixes oregano with a few ingredients to create a marinade that boosts the flavour of the steak.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 4 people
- 1 lbs flank steak 1 1/2 to 2(675-900 g)
- Whisk together the ingredients for the marinade and marinate the steak for 2 to 4 hours, turning occasionally.
- Grill directly over hot coals to an internal temperature of 145F (62C) for medium rare.
- Cut into thin slices across the grain.
Sodium: 214mg | Sugar: 1g | Fiber: 6g | Potassium: 282mg | Cholesterol: 131mg | Calories: 711kcal | Monounsaturated Fat: 11g | Polyunsaturated Fat: 5g | Saturated Fat: 16g | Fat: 48g | Protein: 58g | Carbohydrates: 12g