Ham and Noodle Casserole is a superb combination of pasta, sauce and meat that provides a lovely family meal. This is ready from start to finish in 25 minutes and will become a firm favourite in your household. You can adapt it by adding finely sliced red chillies for a bit of heat – a personal favourite. I use cheddar cheese but you can use swiss cheese as this also melts just enough. Also, I use this as a main dish for the family but during buffets, it makes a perfect side dish. Also baking the breadcrumbs creates a delicate crunchy topping over a smooth rich body.
Ham and Noodle Casserole
A soft delicate ham and sauce filling with a crunchy breadcrumb topping for a lovely fast family meal.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 4 people
Calories: 741kcal
Ingredients
- 3 cups noodles cooked 750 ml
- 1 cup ham 250 ml, diced cooked
- 1/2 cup cheddar cheese 125 ml, shredded
- 1 large green bell pepper diced
- 1 1/2 cups milk 375 ml
- 2 large eggs
- 1/2 tsp paprika 2 ml
- 1 cup breadcrumbs 250 ml
Instructions
- Place half the noodles in a greased baking dish and sprinkle with half the ham, cheese, and bell peppers.3 cups noodles, 1 cup ham, 1/2 cup cheddar cheese, 1 large green bell pepper
- Repeat creating layers.
- Whisk together the milk, eggs, and paprika and pour over the noodles.1 1/2 cups milk, 2 large eggs, 1/2 tsp paprika
- Top with bread crumbs and bake uncovered in a preheated 350F (180C) oven until golden brown on top.1 cup breadcrumbs
Nutrition
Calories: 741kcal | Carbohydrates: 90g | Protein: 36g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 181mg | Sodium: 1670mg | Potassium: 520mg | Fiber: 6g | Sugar: 11g