Boil Europe Italian Nuts Pasta Sauce Seafood Shrimp

Italian Shrimp with Pistachio Sauce – Gamberi con Salsa di Pistacchi

Italian Shrimp with Pistachio Sauce - TheRecipe.Website
Written by Stgcom
Italian Shrimp with Pistachio Sauce - TheRecipe.Website

Italian Shrimp with Pistachio Sauce - Gamberi con Salsa di Pistacchi

A gorgeous recipe that never fades in its flavours and taste. Served on a bed of hot pasta makes this a total meal.
4.84 from 54 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Side Dish
Cuisine: Italian
Keyword: Nuts, Pasta, Seafood
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 709kcal

Ingredients
 

Instructions

  • Combine the pistachios, olive oil, anchovies, garlic, capers, lemon juice, salt, and pepper in an electric blender or food processor and process to make a paste.
  • Combine with the cooked shrimp in a bowl and toss to combine.
  • Cook pasta according to packet instructions
  • Adjust seasoning with lemon juice, salt, and pepper and serve chilled or at room temperature.
  • Serve on a bed of hot pasta

Nutrition

Calories: 709kcal | Carbohydrates: 63g | Protein: 45g | Fat: 32g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Cholesterol: 229mg | Sodium: 840mg | Potassium: 691mg | Fiber: 6g | Sugar: 3g