Italian Shrimp with Pistachio Sauce - Gamberi con Salsa di Pistacchi
- Combine the pistachios, olive oil, anchovies, garlic, capers, lemon juice, salt, and pepper in an electric blender or food processor and process to make a paste.
- Combine with the cooked shrimp in a bowl and toss to combine.
- Cook pasta according to packet instructions
- Adjust seasoning with lemon juice, salt, and pepper and serve chilled or at room temperature.
- Serve on a bed of hot pasta