Japanese cuisine is a testament to simplicity, harmony, and the pursuit of umami. Among its myriad dishes, there exists a layered delicacy that captures the essence of these principles in three distinct tiers: freshly steamed rice, succulent marinated pork, and a raw egg yolk crowning the creation.
At the base of this dish lies a bed of fluffy, perfectly steamed rice. This layer acts as a canvas, subtly absorbing the flavors of the toppings while offering a comforting, familiar foundation. The rice, with its light texture and gentle sweetness, is carefully chosen and prepared to enhance the dish’s overall experience.
Above the rice rests a layer of pork, prepared with great care and precision. The pork is marinated in a mixture that may include soy sauce, sake, mirin, and sugar, allowing it to soak up a blend of savory and slightly sweet flavors. Once cooked, the pork develops a caramelized exterior, sealing in the juices and imparting a rich, smoky aroma that complements the neutral taste of the rice below. Its tenderness contrasts beautifully with the rice’s grainy texture, creating a delightful interplay with every bite.
The crowning glory of this layered delight is a raw egg yolk, placed gently atop the steaming pork. The yolk represents purity and richness, its golden hue adding an inviting visual element. As diners break the yolk, it cascades over the warm pork and rice, gradually cooking in the residual heat. This creates a velvety sauce that binds the dish together, adding depth and creaminess. The egg’s richness envelops each grain of rice and slice of pork, enhancing their flavors and providing a smooth, luscious mouthfeel.
This dish is a reflection of Japanese culinary philosophy: using simple ingredients in harmony to create something extraordinary. With every spoonful, the warmth of the rice, the savory pork, and the luxurious egg yolk blend seamlessly, offering a deeply satisfying taste of Japan’s timeless cuisine.
Japanese Pork, Rice and Egg
This Japanese rice bowl features steamed rice, marinated pork arranged in an elegant circle, and a raw egg yolk on top. When broken, the yolk forms a silky sauce that blends with the savory pork and fluffy rice, creating a comforting and flavorful dish.
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Servings: 2 People
Calories: 605kcal
Ingredients
- 1 cup short-grain rice Japanese
- 200 g pork loin thinly sliced
- 2 large egg yolks raw
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp sugar
- 1 tbsp vegetable oil
- 1 large green onions scallion optional
Instructions
- Rinse the rice under cold water until the water runs clear. Cook the rice using a rice cooker or on the stovetop according to package instructions. Keep it warm while preparing the pork.1 cup short-grain rice
- In a bowl, combine the soy sauce, sake, mirin, and sugar. Mix until the sugar is dissolved. Add the pork slices, ensuring they are well-coated. Marinate for at least 30 minutes.2 tbsp soy sauce, 1 tbsp sake, 1 tbsp mirin, 1 tbsp sugar, 200 g pork loin
- Heat the vegetable oil in a pan over medium-high heat. Remove the pork from the marinade and cook for 2-3 minutes on each side until browned and caramelized. Set aside.1 tbsp vegetable oil
- Divide the cooked rice into two bowls. Arrange the pork slices in a circular pattern on top of the rice, slightly overlapping each other.
- Carefully place a raw egg yolk in the center of each pork circle. The heat from the pork and rice will cook the yolk when broken. Add the scallion if using.2 large egg yolks, 1 large green onions
Notes
Optionally, garnish with chopped green onions or sesame seeds. Serve immediately and break the yolk just before eating to allow it to coat the pork and rice. Enjoy!
Nutrition
Calories: 605kcal | Carbohydrates: 92g | Protein: 34g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 247mg | Sodium: 1131mg | Potassium: 543mg | Fiber: 3g | Sugar: 9g | Vitamin A: 370IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 6mg