A plate of freshly baked oat raisin biscuits, with their golden, rustic appearance and sweet, chewy raisins makes them hard not to devour on the spot. Unlike the uniform perfection of store-bought treats, homemade oat raisin biscuits have a delightful charm. Each one is a little different, some thicker, some thinner but all equally inviting.
The humble oat raisin biscuit is a celebration of simplicity. Rolled oats lend a hearty, nutty texture, while raisins provide bursts of natural sweetness. Some bakers might add a touch of cinnamon for warmth or a sprinkle of brown sugar to deepen the flavour. Others may toss in chopped nuts for a satisfying crunch. That’s the beauty of these biscuits – they welcome personal touches and a bit of creativity.
Perfect for afternoon tea, these biscuits pair beautifully with a hot cup of Earl Grey or a milky coffee. Their chewy texture and subtle sweetness make them a satisfying snack without being overly indulgent. Many enjoy them as a breakfast on-the-go, while others see them as a mid-morning treat to accompany a moment of quiet reflection. The wholesome oats offer a sense of sustenance, while the raisins add just the right hint of fruity cheer.
Children often adore oat raisin biscuits too. They’re an ideal baking project for little hands, with no need for precision or fancy equipment. Scooping the mixture onto a tray and watching the biscuits spread and turn golden in the oven can be a joy in itself. The aroma of buttery oats and caramelised raisins wafting through the kitchen is a memory in the making.
For a bit of variation, some bakers like to mix in a handful of dark chocolate chips alongside the raisins for a decadent twist. Others might add a pinch of sea salt to enhance the sweetness. No matter how you choose to personalise them, oat raisin biscuits retain their homely charm.
Next time you’re in the mood for a spot of baking, consider a batch of these wholesome treats. Slightly crispy on the edges with a soft, chewy centre, they’re the perfect reminder that sometimes the simplest pleasures are the most satisfying. And when each biscuit is uniquely shaped, it’s simply a sign that they’re made with love.
Oat Raisin Biscuits
Ingredients
- 150 g rolled oats
- 100 g plain flour
- 100 g unsalted butter softened
- 80 g brown sugar
- 50 g granulated sugar
- 1 large egg free range
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 100 g raisins
Instructions
- Preheat your oven to 180°C (160°C fan) / 350°F / Gas Mark 4. Line a baking tray with parchment paper.
- In a large bowl, cream together the butter, brown sugar and granulated sugar until light and fluffy.100 g unsalted butter, 80 g brown sugar, 50 g granulated sugar
- Beat in the egg and vanilla extract until well combined.1 large egg, 1 tsp vanilla extract
- In a separate bowl, whisk together the flour, oats, cinnamon, baking soda and salt.150 g rolled oats, 100 g plain flour, 1/2 tsp ground cinnamon, 1/2 tsp baking soda, 1/4 tsp salt
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the raisins.100 g raisins
- Drop spoonful’s of the dough onto the prepared baking tray, leaving space between each biscuit.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the biscuits to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
15 comments
These biscuits are so lovely, crunchy yet soft and definately fruity. Perfect with a cuppa.
I love how the raisins add a natural sweetness. Definitely a go-to treat with my afternoon tea.
They’re great for a mid-morning snack or a lunchbox treat. My kids loved them too
I added a few chocolate chips to half the batch, and they turned out amazing. Slightly less sugar next time for me, but still delicious.
I loved how easy these were to make. The texture was spot on, with a nice crunch on the edges and a chewy centre.
Tasty and comforting, just like my grandmother used to make.
A wonderful biscuit for a quick homemade treat. I added a pinch of sea salt on top before baking, and it really enhanced the sweetness of the raisins.
They stayed fresh for days, but honestly, they didn’t last long!
Absolutely delightful! The oats gave a lovely texture, and the cinnamon brought all the flavours together.
They were chewy, flavourful, and so satisfying. I might try adding chopped nuts next time for a bit of crunch.
These oat raisin biscuits are the perfect balance of sweet and wholesome.
I’ll definitely be making these again.
These oat raisin biscuits are fantastic! They’re perfectly chewy with a lovely hint of cinnamon.
I’m not usually a fan of raisins, but these biscuits changed my mind.
The aroma while these baked was heavenly! They came out golden and delicious, just as described. I swapped half the raisins for cranberries, and the tartness was a lovely touch.