Orange Cream is a dessert that perfectly encapsulates the balance between rich indulgence and zesty freshness. Its name might suggest simplicity, but this dessert brings forth an elegant contrast of flavours and textures that delight the palate. Often served in elegant cups or bowls, the dish presents itself as a creamy, velvety mixture with the bright notes of orange playing a starring role. A single slice of twisted orange is artfully placed on top, both as a garnish and as a subtle hint of what lies beneath.
The tangy sweetness of orange pairs remarkably well with the cream’s rich and smooth texture, making Orange Cream a treat that satisfies both light dessert lovers and those with a penchant for more indulgent fare. Its base, typically made from cream infused with orange zest or juice, creates a layered taste experience. As the first spoonful melts on the tongue, the freshness of the orange blossoms, followed by the comforting creaminess that brings it all together.
The visual appeal of Orange Cream is also noteworthy. The bright orange slice on top provides a pop of colour against the pale, creamy base, creating a feast for the eyes even before the first taste. The twisted orange slice, often curled into an elegant shape, adds a decorative element that elevates the presentation to something almost luxurious.
This dessert is versatile enough to be served at formal dinners, but its lightness makes it just as suitable for a casual summer gathering. Whether it is savoured slowly or enjoyed as a refreshing end to a rich meal, Orange Cream offers a delightful blend of citrus and cream, a perfect embodiment of the harmony between zesty and smooth.
Orange Cream Dessert
Orange Cream is a luscious and refreshing dessert combining the tangy zest of oranges with a smooth, creamy texture. With its vibrant flavours and light finish, this dish is the perfect blend of indulgence and brightness, ideal for both formal occasions and casual gatherings.
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Servings: 4 People
Calories: 399kcal
Ingredients
- 2 medium oranges for juice and zest
- 250 ml double cream
- 100 ml whole milk
- 75 g caster sugar
- 3 large egg yolks free range
- 1 tbsp cornflour
- 1 tsp vanilla extract
- 1 pinch salt
- 1 medium orange slices for garnish
Instructions
- Zest one orange and set the zest aside.
- Juice both oranges, aiming for around 100-120 ml of juice. Strain the juice to remove any pulp or seeds.2 medium oranges
- In a saucepan, combine the double cream, milk, orange zest and half the sugar (about 40 g). Heat the mixture over medium heat, stirring occasionally, until it begins to simmer (do not let it boil). Once warmed, remove from heat.250 ml double cream, 100 ml whole milk, 75 g caster sugar
- In a separate bowl, whisk the egg yolks, remaining sugar, cornflour and a pinch of salt until the mixture is pale and smooth.3 large egg yolks, 1 tbsp cornflour, 1 pinch salt, 75 g caster sugar
- Slowly pour the warm cream mixture into the egg yolk mixture while whisking continuously to avoid curdling. Once combined, pour the mixture back into the saucepan.
- Return to medium heat, stirring constantly until the mixture thickens into a custard-like consistency, which should take around 5-7 minutes. Stir in the vanilla extract and orange juice.1 tsp vanilla extract
- Pour the thickened orange cream into serving dishes or small bowls. Let it cool to room temperature before covering with cling film and refrigerating for 2-3 hours to fully set.
- Once chilled, top each portion with a slice of twisted orange for garnish. Serve chilled and enjoy!1 medium orange
Notes
Tips:
– For added texture, you could serve the Orange Cream with a thin orange syrup drizzle or a crunchy biscuit on the side.
– Make sure the cream mixture doesn’t boil to prevent it from splitting, and continuously stir the mixture while thickening for a smooth texture.
– Make sure the cream mixture doesn’t boil to prevent it from splitting, and continuously stir the mixture while thickening for a smooth texture.
Nutrition
Calories: 399kcal | Carbohydrates: 36g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 212mg | Sodium: 43mg | Potassium: 292mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1371IU | Vitamin C: 53mg | Calcium: 129mg | Iron: 1mg
5 comments
Served this earlier as a refresher dessert and it was amazing. Ta
I loved how the orange zest infused into the cream, and the contrast between the citrus and the rich custard was perfect.
This dessert was both easy to make and incredibly delicious.
Orange Cream was a visually beautiful dessert, and the creamy texture was absolutely lovely. However, I found the flavour a bit too mild for my taste. Need to add more orange next time.
The twist of orange on top made it look like a professional dessert and brought a round of applause from the family!!