Currant Chutney is a versatile and flavourful sauce that brings a touch of elegance to any meal. Combining the fruity sweetness of red currant jelly, the tangy richness of chutney, and the bright acidity of lemon juice, this dish is elevated with a subtle warmth from dry sherry. Quick and easy to prepare, it is perfect for adding a gourmet twist to your culinary repertoire.
Traditionally served warm alongside turkey, Currant Chutney acts as a flavourful bridge between the mildness of the meat and the vibrant sauce. Its smooth texture and glossy finish make it not only delicious but also visually appealing. Beyond turkey, this sauce pairs beautifully with roast meats, grilled poultry or even cheese platters, making it a versatile addition to both casual and formal dining occasions.
Simple yet sophisticated, Currant Chutney showcases how a few quality ingredients can create something truly remarkable. It’s a dish that delights both the palate and the eye, offering a perfect blend of sweet, savoury, and zesty notes in every bite.A simple but so tasty currant chutney that fits both cheeses and cold meats. This currant chutney adds a perfect finish to a sandwich or a selection of cold meat dishes. The currants add a lovely texture and just the right amount of kick. The deep red colour adds a vibrant colour to any dish. If you are into chutney then please check out our chutney/relish category. We have gorgeous recipes such as Honey Mango Chutney, Berry Blueberry Chutney and the delicious Cherry Chutney. All of our recipes are provided free of charge by our users to share with everybody. There is no charge ever.
Currant Chutney
Simple vibrant chutney that is perfect for cheeses and meat dishes.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 6 servings
Calories: 49kcal
Ingredients
- 1/3 cup red currant jelly
- 1/4 cup chutney chopped
- 2 tsp lemon juice
- 1-1/2 tsp dry Sherry
Instructions
Notes
A simple but so tasty chutney that fits both cheeses and cold meats.
Nutrition
Calories: 49kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 27mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 11g
11 comments
This os a bit of a cheat but the flavour is amazing. Also it’s ready in minutes and so popular.
This sauce is not only perfect with turkey fondue but could also work well with roast meats or as a dip.
The jelly and chutney melt together seamlessly, creating a velvety sauce with just the right touch of acidity from the lemon and sherry.
A warm, rich, and slightly zesty sauce, this Currant Chutney pairs beautifully with turkey and chicken.
The splash of lemon juice and dry sherry enhances the overall depth, making it a perfect accompaniment for turkey.
The harmony of fruity jelly and savoury chutney, accented by the brightness of lemon and the warmth of sherry, is simply divine.
This one is going in my recipe book.
This Currant Chutney recipe is straightforward but delivers bold flavours.
This Currant Chutney is a delightful balance of flavours. The red currant jelly brings a fruity sweetness, while the chutney adds complexity and texture.
The red currant jelly provides a luscious base, complemented by the tang of lemon and the slight sharpness of sherry. It’s quick to prepare, but tastes like it took much longer.
The melted jelly and chutney blend create a glossy, smooth texture, and the hint of sherry adds a lovely depth.