Soft, golden sesame buns with a gentle crunch of toasted seeds. Inside, silky smoked salmon, crisp lettuce, and a creamy, flavourful blend of mayonnaise and cream cheese. Every bite is a perfect balance—rich, fresh, and deeply satisfying. Are you hungry yet, then it’s time for a Salmon Sesame Bun
The smoky saltiness of the salmon pairs beautifully with the smooth cream cheese. A spoonful is all it takes to add a touch of indulgence. The mayonnaise brings everything together, lightly flavoured to enhance the natural richness. A hint of lemon adds brightness, while a touch of dill or chives introduce a subtle but needed herby note. It’s simple, but every ingredient plays a part in making this sandwich feel special.
Lettuce adds a refreshing crunch, balancing the creaminess and keeping each bite light. The sesame bun is soft yet sturdy enough to hold the filling, with its nutty aroma adding extra depth. The contrast of textures—fluffy bread, crisp lettuce, and silky salmon—makes each mouthful even more enjoyable.
One of the best things about this dish is how easy it is to prepare. No complicated techniques, no long list of ingredients. Just fresh, high-quality elements combined in the best way. It takes minutes to assemble, yet it feels like something you’d find in a cosy café.
A Salmon Sesame Bun works for almost any occasion. It’s perfect for a quick but satisfying lunch, an easy brunch option or even a light dinner when you don’t feel like cooking. Pair it with a side salad for something refreshing, or serve it with a handful of crisp potato chips for a bit of crunch. Even on its own, it’s a delicious treat.
If you want to experiment with flavours, there are plenty of ways to make it your own. Add a slice of avocado for extra creaminess. A few capers can bring a sharp, tangy contrast. A sprinkle of black pepper or a dash of hot sauce can give it a bit of warmth. Even a thin slice of red onion can add a slight sharpness that cuts through the richness.
However you enjoy it, the Salmon Sesame Bun is a little bite of luxury—simple, elegant, and always delicious.
Salmon Sesame Bun
Ingredients
- 2 large sesame seed buns
- 100 g smoked salmon
- 2 tbsp cream cheese
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- ½ tsp fresh dill or chives
- 2 large lettuce leaves
- Black pepper to taste
Instructions
- Slice the sesame buns in half and lightly toast them if desired.2 large sesame seed buns
- In a small bowl, mix the mayonnaise, cream cheese, lemon juice and herbs. Stir until smooth and well combined.2 tbsp cream cheese, 2 tbsp mayonnaise, 1 tsp lemon juice, ½ tsp fresh dill
- Spread the creamy mixture evenly onto the bottom halves of the buns.
- Place a lettuce leaf on each bun, followed by the smoked salmon.2 large lettuce leaves
- Sprinkle with black pepper to taste.Black pepper
- Top with the other half of the bun and serve immediately.
14 comments
The flavours were great, but I wanted a bit more crunch in the sandwich. Next time, I’ll add some thinly sliced cucumber or radish for texture. Still, a delicious and satisfying meal
I used fresh dill in the mayo mix, which gave it a lovely flavour. Highly recommend for a quick and tasty meal.
This was such an easy meal to throw together, but it tasted like something much fancier.
So simple and so good
Made this for a lazy Sunday brunch, and it was a hit! The balance of creamy, smoky, and fresh flavours is just right.
I used lightly toasted buns, and the slight crunch made it even better. So easy and so good.
The combination of smoked salmon, cream cheese, and the nutty sesame bun is perfect.
This sandwich is delicious, but it was a little too creamy for my taste. I think next time I’ll use a little less mayonnaise and maybe swap in some Greek yoghurt for a lighter touch.
The smoked salmon and cream cheese are a match made in heaven. I served it with a small side salad and a cup of tea—perfect lunch.
The textures work so well together—soft bread, silky salmon, and crisp lettuce. I added a few capers for extra tang, and it was amazing.
Old recipes just improve with age. Ive been eating these for years and thyre
This is such a great lunch option! It feels like something you’d get at a nice café but is so easy to make at home.
I enjoyed this sandwich, but I felt it needed a little extra something. I added a squeeze of lemon and some cracked black pepper, which really lifted the flavours.
I love smoked salmon, and this sandwich did not disappoint. The sesame bun adds a lovely flavour, and the herby mayo is the perfect touch. I used chives, which gave it a mild oniony taste. Will be making this regularly from now.