As the Spanish sun sets, there’s a drink that captures the essence of leisurely evenings and convivial gatherings. That is Sangria Sunshine like no other: sangria. This iconic Spanish beverage, beloved for its vibrant colours, refreshing taste, and convivial spirit, has enchanted palates around the world.
A Brief History:
Sangria’s origins can be traced back centuries to the sunny regions of Spain. An area where it emerged as a way to make wine more palatable and refreshing. The name “sangria” is derived from the Spanish word for “blood,” referencing the drink’s rich red hue. Initially a humble concoction of red wine, water, spices, and fruits, sangria has evolved over time. Each and every region and household adding its unique twist to the recipe.
Ingredients and Preparation:
While the basic components of sangria remain consistent—red wine, fruits, sweetener, and a splash of spirits—countless variations abound. These variations indeed provide a spectrum of flavours and aromas to suit every taste. Common ingredients include:
Red wine: Traditionally, a robust Spanish red wine such as Tempranillo or Rioja forms the base of sangria. Both wines particularly impart depth and richness to the drink.
Fruits: Citrus fruits like oranges, lemons, and limes are classic choices, providing a bright acidity and refreshing zest. Other fruits such as apples, berries, and peaches can also be incorporated for added complexity.
Sweetener: Sugar, honey or sweet liqueur are often used to balance the acidity of the wine. Drinks such as Triple Sec and orange Liquor are perfect to enhance the overall sweetness of the drink.
Spirits: Brandy or Spanish-style fortified wine (Spanish brandy or orange-flavoured liqueurs) are commonly added to elevate the alcohol content. They also lend a subtle complexity to the flavour profile.
The preparation of sangria is certainly simple, requiring a pitcher, wooden spoon for muddling, and an assortment of fresh ingredients. The wine is typically combined with the fruits, sweetener, and spirits in a pitcher and left for several hours. This allows the flavours to meld and intensify. Just before serving, the sangria is chilled and served over ice, garnished with additional fruit for visual appeal.
Storage:
This sangria can be made in advance and stored in an air tight container for 3 – 5 days. However, it never lasts that long as it gets drunk very quickly so be prepared to make more. Its refreshing taste and vibrant colours evoke the warmth and vibrancy of Spanish summers. It makes it a quintessential companion for any occasion.
Sangria’s enduring popularity transcends borders and cultures, captivating drinkers with its irresistible blend of flavours, colours, and cultural heritage. Basically sangria promises a taste of Spanish sunshine and hospitality in every glass. Cheers to the timeless allure of sangria—a drink that brings people together and celebrates life’s simple pleasures with every sip.
Sangria Sunshine
When you need a drink that means friends and a good time then look no further than Sangria.
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Servings: 8 Glasses
Calories: 248kcal
Ingredients
- 120 ml triple sec
- 120 ml brandy
- 750 ml red wine
- 1 cup orange juice
- 1 large orange sliced
- 1 medium lemon sliced
- 1 medium lime sliced
- 100 g sugar white/to taste
- 10 large cherries maraschino (optional)
Instructions
- 1 large orange, 1 medium lemon, 1 medium lime, 100 g sugar
- Add the brandy and triple sec or 1 1/2cups of dark rum and stir again.120 ml triple sec, 120 ml brandy
- Place in the fridge for 2 – 3 hours for the flavours to mingle.
- Add the red wine and orange juice along with the cherries and stir again.750 ml red wine, 1 cup orange juice, 10 large cherries
- Taste and adjust the sweetness according to your taste buds.
Nutrition
Calories: 248kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 279mg | Fiber: 1g | Sugar: 24g | Vitamin A: 129IU | Vitamin C: 38mg | Calcium: 28mg | Iron: 1mg