Chicken Europe Herbs Italian Rabbit Saute Simmer Vegetables

South of the Border Chicken Cacciatore

South of the Border Chicken Cacciatore -
Written by Gryphon

Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken or rabbit


South of the Border Chicken Cacciatore -

South of the Border Chicken Cacciatore

This is a lovely recipe that blends chicken with a mild spice hit.
4.85 from 46 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: Italian
Keyword: Casserole, Chicken
Prep Time: 25 minutes
Cook Time: 52 minutes
Total Time: 1 hour 17 minutes
Servings: 4 people
Calories: 116kcal



  • Sprinkle chicken breasts with salt and pepper. In large, deep skillet over medium-high heat, warm oil. Add chicken breasts and saute until browned on all sides, about 3 minutes per side.
  • Remove chicken and set aside.
  • Reduce heat to medium-low and pour off all but 1 tablespoon oil. Add onion, garlic and bell peppers; cook, stirring often, until softened, about 6 minutes.
  • Stir in pizza and taco sauces; add water and parsley. Return chicken to skillet; bring sauce to simmer. Reduce heat to low; cover and simmer for 20 minutes, turning chicken after 10 minutes.
  • Stir in corn, turning chicken again; continue to simmer uncovered for another 10 minutes. Spoon into serving dish, sprinkle with corn stuffing. Serve over rice or pasta.


Calories: 116kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 79mg | Potassium: 146mg | Fiber: 2g | Sugar: 4g