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Spicy Chicken Rigatoni

Spicy Chicken Rigatoni Recipe - TheRecipe.Website
When you need a fast Italian dish with a lovely warmth, comforting filling flavour and texture then here it is. Search no further than our delectable Spicy Chicken Rigatoni pasta dish! Bursting with flavour and warmth, this mouth-watering creation is bound to elevate your dining experience to new heights.
The thought of the dish makes me hungry! Al dente rigatoni pasta, generously coated in a rich and creamy tomato-based sauce infused with the right amount of heat. But what truly sets this dish apart is the succulent pieces of tender chicken. These are perfectly seasoned and seared to golden brown, giving additional texture and depth to the dish. To finish it off I add arugula and grated parmesan making this an all round main dish.
Now, let’s delve into the magic behind this culinary masterpiece. Our recipe begins with selecting the finest ingredients, ensuring that each component contributes to the flavours that await you. Fresh tomatoes, aromatic garlic and fragrant basil form the base of our sauce. Meanwhile a hint of chili flakes and cayenne pepper adds that irresistible kick that spice lovers crave.
As the sauce simmers, the seasoned chicken is cooked to juicy perfection, adding protein-packed goodness to this indulgent pasta dish. Once added to the rigatoni, every forkful becomes a pleasure to eat. Every simple ingredient complements the rest without overpowering or being over powered.
But what truly sets our Spicy Chicken Rigatoni apart is its versatility. This meal is ideal for a dinner with friends or a comforting meal after a long day. Pair it with a crisp salad and a glass of your favourite wine for an elegant dining experience. Alternatively enjoy it solo for a satisfying weeknight treat.
It doesn’t matter if you’re a spice aficionado or simply looking to spice up your dinners, this dish will leave you wanting more. Come, take a seat at the table, and let your taste buds embark on a journey they won’t soon forget.
Spicy Chicken Rigatoni Recipe - TheRecipe.Website

Spicy Chicken Rigatoni

Indulge in a flavourful feast with our Spicy Chicken Rigatoni, featuring tender chicken simmered in a spicy tomato cream sauce. Accompanied by a refreshing Arugula and Parmesan Salad, this meal promises to satisfy your cravings with every bite
4.90 from 47 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Chicken, Chillies, Dairy, Parmesan, Pasta, Rigatoni, Sauce, Spice, Spicy Chicken Rigatoni
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 People
Calories: 786kcal

Ingredients
 

Spicy Chicken Rigatoni:

Arugula and Parmesan Salad:

Instructions

The Spicy Chicken Rigatoni:

  • Cook rigatoni according to package instructions until al dente. Drain and set aside.
    400 g rigatoni pasta
  • In a large skillet, heat olive oil over medium-high heat. Season chicken pieces with salt and black pepper, then add them to the skillet. Cook until browned and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
    2 tbsp olive oil, 2 large chicken breasts, salt, ground black pepper
  • In the same skillet, add minced garlic, dried oregano, dried basil, chili flakes, and cayenne pepper. Cook for 1-2 minutes until fragrant.
    3 cloves garlic, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp chili flakes, 1/4 tsp cayenne pepper
  • Stir in crushed tomatoes and heavy cream, scraping up any browned bits from the bottom of the skillet. Simmer for 10-15 minutes until the sauce has thickened slightly.
    400 g tomatoes, 1/2 cup heavy cream
  • Return cooked chicken to the skillet and toss to coat in the sauce. Allow to simmer for an additional 5 minutes.
  • Add cooked rigatoni to the skillet and toss until well coated in the sauce. Remove from heat.

The Arugula and Parmesan Salad:

  • In a large mixing bowl, combine arugula and shaved Parmesan cheese.
    4 cups arugula, 1/4 cup Parmesan cheese
  • In a small bowl, whisk together balsamic vinegar and extra virgin olive oil. Season with salt and black pepper to taste.
    2 tbsp balsamic vinegar, 2 tbsp extra virgin olive oil, salt, ground black pepper
  • Drizzle the vinaigrette over the arugula and Parmesan cheese. Toss gently to coat.

Serving Suggestion:

  • Divide the spicy chicken rigatoni among serving plates. Garnish with fresh basil leaves and grated Parmesan cheese.
    8 leaves basil, Parmesan cheese
  • Serve alongside the arugula and Parmesan salad or add the salad on top of the pasta.

Nutrition

Calories: 786kcal | Carbohydrates: 83g | Protein: 42g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 110mg | Sodium: 263mg | Potassium: 1027mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2017IU | Vitamin C: 19mg | Calcium: 185mg | Iron: 3mg

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1 comment

Calvin June 27, 2024 at 10:32 pm

5 stars
I was looking for a quick meal and found heaven. The spiciness takes this to a new level.

Comments are closed.

4.90 from 47 votes (45 ratings without comment)