Spicy Meatballs in Tomato Sauce

There’s something inherently comforting about a dish of spicy meatballs nestled in a rich, tangy tomato sauce. This appetiser isn’t just food—it’s an experience, one that ignites your senses and warms your soul. Whether served at an elegant dinner party or a cosy family gathering, spicy meatballs in tomato sauce are bound to steal the spotlight.

At first glance, this dish might seem unassuming. After all, it’s just meatballs and sauce, right? But don’t let its simplicity fool you. The magic lies in its balance of bold flavours and hearty textures. The meatballs, infused with spices, bring a fiery kick that’s offset beautifully by the velvety tomato sauce. Each bite is a harmonious blend of heat, sweetness, and savoury depth.

One of the best things about spicy meatballs in tomato sauce is their versatility. Serve them with crusty bread, and you’ve got the perfect appetiser for soaking up all that luscious sauce. Pair them with pasta, and you’ve turned them into a hearty main course. They even shine as a standalone snack, offering a burst of flavour that keeps you coming back for more.

What makes this dish truly special is its universal appeal. Cultures around the world have their own spin on meatballs, from Italian polpette to Swedish köttbullar and Middle Eastern kofta. Adding a spicy tomato sauce to the mix elevates this classic to a global favourite, blending tradition with a touch of modern flair.

Spicy meatballs in tomato sauce also tell a story of connection. They’re often shared, passed around a table, or scooped straight from a steaming pot. There’s something so satisfying about gathering with loved ones, laughing, and enjoying food that’s as bold and vibrant as the memories being made.

In the end, spicy meatballs in tomato sauce aren’t just about satisfying hunger. They’re about sparking conversations, creating joy, and celebrating the art of simple yet extraordinary food. So the next time you’re looking for an appetiser that brings people together, consider the humble yet mighty spicy meatball. It’s a dish that promises not just a meal but an unforgettable experience.

Spicy Meatballs in Tomato Sauce Recipe

Spicy meatballs in tomato sauce are a bold and flavourful appetiser that combines tender, spiced meatballs with a rich, tangy tomato sauce. Perfect for sharing, this dish is a crowd-pleaser that works equally well as a starter or a main course.

4.91 from 40 votes

Print Facebook Pinterest Twitter Add to CollectionCollections

Course: Appetizer

Cuisine: Italian

Keyword: Beef, Lamb, Meatballs, Spicy Meatballs, Vegetables

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4 People

Calories: 518kcal

Cook ModePrevent your screen from going dark

Ingredients

 

MetricImperial

For the Meatballs:

• 500 g minced beef or lamb
• 1 large egg free range
• 50 g breadcrumbs
• 2 cloves garlic minced
• 1 tsp chilli flakes adjust to taste
• 1 tsp ground cumin
• 1 tsp smoked paprika
• salt to taste
• pepper to taste
• 2 tbsp olive oil for frying

For the Tomato Sauce:

• 1 tbsp olive oil
• 1 small onion finely chopped
• 2 cloves garlic minced
• 400 g chopped tomatoes canned
• 1 tbsp tomato purée
• 1 tsp sugar
• 1 tsp dried oregano
• ½ tsp chilli flakes crushed optional
• salt to taste
• pepper to taste
• basil leaves Fresh for garnish

Instructions

• In a large mixing bowl, combine the minced meat, egg, breadcrumbs, garlic, chilli flakes, cumin, smoked paprika, salt and pepper. Mix well until the ingredients are evenly incorporated. Roll the mixture into small meatballs, about the size of a small golf ball.
  500 g minced beef, 1 large egg, 50 g breadcrumbs, 2 cloves garlic, 1 tsp chilli flakes, 1 tsp ground cumin, 1 tsp smoked paprika, salt, pepper
• Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add the meatballs in batches, cooking them for about 6–8 minutes, turning occasionally, until they are browned on all sides. Remove the meatballs and set them aside.
  2 tbsp olive oil
• In the same pan, heat 1 tablespoon of olive oil. Add the chopped onion and sauté for 3–4 minutes until softened. Stir in the garlic and cook for another minute.
  1 tbsp olive oil, 1 small onion, 2 cloves garlic
• Add the canned tomatoes, tomato purée, sugar, oregano and crushed chilli flakes (if using) to the pan. Season with salt and pepper. Simmer the sauce on low heat for 10–15 minutes, stirring occasionally, until it thickens slightly.
  400 g chopped tomatoes, 1 tbsp tomato purée, 1 tsp sugar, 1 tsp dried oregano, ½ tsp chilli flakes, salt, pepper
• Return the browned meatballs to the pan, nestling them into the tomato sauce. Cover and simmer for another 10 minutes, allowing the flavours to meld and the meatballs to cook through.
• Garnish with fresh basil leaves and serve hot with crusty bread, pasta, or as a standalone appetiser.
  basil leaves

Notes

This dish is the perfect balance of spice and savoury richness, making it a fantastic addition to any gathering. Whether you’re hosting a dinner party or enjoying a quiet night in, these spicy meatballs will always hit the spot!

Nutrition

Calories: 518kcal | Carbohydrates: 18g | Protein: 26g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 135mg | Sodium: 352mg | Potassium: 664mg | Fiber: 3g | Sugar: 5g | Vitamin A: 689IU | Vitamin C: 12mg | Calcium: 110mg | Iron: 5mg