Spicy Omelette with Mushrooms is a dish that I always prepare when in a rush. It doesn’t matter if it breakfast, brunch, snack or just a main dish. is It is filling and ever so tasty. The mushrooms and peppers, cheddar cheese and a hit of tabasco combine with the egg to create paradise.
Spicy Omelette with Mushrooms
Give an omelette a pick up. Great with fried mushrooms
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 3 people
Calories: 134kcal
Ingredients
- 5 large eggs
- 1 medium jalapeno pepper cored and finely chopped
- 1/3 cup green peppers diced
- 1/3 cup red peppers diced
- 1/3 cup onion – diced
- 1/3 cup cheddar cheese grated
- 1 tsp Tabasco
- 1 tsp cilantro finely chopped
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 tbsp butter for frying
- 100 g mushrooms
Instructions
- Melt butter in a large, heavy frying pan.
- Add jalapeno peppers, green peppers, red peppers and onions and saute until onions become transparent.
- Season with salt, pepper, Tabasco and cilantro.
- Beat eggs with 1 Tablespoon of water and slowly pour throughout the sauteed mixture.
- Simmer covered over low heat until the eggs are set.
- Pan fry mushrooms in a little butter and put to one side to keep warm
- Add cheese to one side and carefully flip the other side over.
- Remove from heat and cover for an additional minute to melt the cheese completely.
Nutrition
Sodium: 504mg | Sugar: 3g | Fiber: 2g | Potassium: 244mg | Cholesterol: 23mg | Calories: 134kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 0.1g | Saturated Fat: 5g | Fat: 9g | Protein: 8g | Carbohydrates: 6g
