Steak & Pepper Quesadillas

Steak and Pepper Quesadillas are a perfect example of a dish that brings together bold flavours, vibrant colours, and satisfying textures in a single bite. This fusion of Mexican-inspired cuisine with the savoury richness of steak makes it an ideal meal for those seeking a quick yet hearty option.

The beauty of this dish lies in its simplicity, offering an enticing combination of tender, thin-cut steak, colourful bell peppers, and rich Cheddar cheese. The peppers, a mix of red and yellow, not only bring a visual appeal but also add a sweet and slightly tangy balance to the robust taste of the steak. Paired with the distinct bite of red onion and the warmth of garlic, these quesadillas have layers of flavour that unfold with each bite.

What sets these quesadillas apart from more traditional versions is the use of steak. While quesadillas often feature chicken or just vegetables, the inclusion of lean, thin-cut steak adds a substantial protein punch and a richness that elevates the dish. The steak is sliced thin to allow for even cooking, ensuring it remains tender without becoming chewy.

The addition of dried chilli flakes introduces a subtle heat, making the dish more exciting, while the coriander leaves (cilantro) offer a fresh, herbaceous contrast to the smoky and spicy elements. Together, these ingredients create a dynamic flavour profile that appeals to a wide range of palates.

Grated Cheddar is key to holding everything together and infusing the quesadilla with a creamy texture. Cheddar’s sharpness complements the mild sweetness of the peppers and the heartiness of the steak.

Another highlight of Steak and Pepper Quesadillas is their versatility. They can be enjoyed as a casual snack, a light lunch, or even a filling dinner, depending on portion size. Wrapped in soft tortillas and cooked until the cheese melts and the edges of the quesadillas are crispy, these are a must-try for anyone seeking a delicious yet easy-to-make meal.

Steak & Pepper Quesadillas

Steak and Pepper Quesadillas combine tender, thin-cut steak with sweet bell peppers, red onion, garlic, and a hint of chilli, all wrapped in soft tortillas and melted Cheddar. The blend of rich, savoury steak with the sweetness of peppers and sharp cheese creates a flavourful, hearty dish. This versatile meal can be enjoyed as a snack, lunch, or dinner, offering bold flavours in every bite.

4.85 from 26 votes

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Course: Main Dish, Snack

Cuisine: Mexican

Keyword: Beef, Steak, Tortillas/Wraps, Vegetables

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 People

Calories: 270kcal

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Ingredients

 

MetricImperial

• 175 g steak lean thin-cut
• 1 large red bell pepper deseeded and sliced
• 1 large yellow bell pepper deseeded and sliced
• 1 large red onion sliced
• 1 clove garlic finely chopped
• 1/2 tsp dried chilli flakes
• 50 g Cheddar grated
• 1/4 bunch coriander leaves
• 4 large wraps
• cooking spray

Instructions

• Mist a frying pan with the spray and put over a medium heat. Cook the steak for at least 2 minutes on each side.
  cooking spray, 175 g steak
• Mist the pan again, cooking the peppers and onion for 6-8 minutes. Add the garlic and chilli and cook for 1 minute. Cut the steak into strips and mix in the peppers and onion.
  1 large red bell pepper, 1 large yellow bell pepper, 1 large red onion, 1 clove garlic, 1/2 tsp dried chilli flakes
• Scatter half the cheese over 2 wraps. Top with the steak and veg, then the remaining cheese and coriander.
  50 g Cheddar, 1/4 bunch coriander leaves, 4 large wraps
• Gently press 2 more wraps down.
• Mist the pan again and put over a medium heat. Cook one at a time for 3-4 minutes on each side, misting the pan each time. Quarter and serve.

Nutrition

Calories: 270kcal | Carbohydrates: 23g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 333mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1617IU | Vitamin C: 140mg | Calcium: 152mg | Iron: 2mg