Sweet Potato Chips/Crisps are a delicious relatively healthy version compared to the mass produced. Best of all, you can adapt the chips/crisps according to your flavour favourites. I like to add a pinch or two of paprika for a little warmth but the choice is yours. Please let me know what you try and how it went. Serve as a snack and a side dish but brilliant for movie night at home with the kids.
Sweet Potato Chips/Crisps
An amazing flavour without all of the deep fried cooking and E numbers. Lovely and tasty and adaptable.
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Servings: 6 Portions
Calories: 205kcal
Ingredients
- 680 g sweet potatoes wiped clean
- 80 ml olive oil
- Salt
- Paprika cayenne, chilli powder (optional)
Instructions
- Turn on your oven to preheat at 150C/300F/Gas Mark 2.
- For best result use either a mandolin slicer or a food processor with a slicer part. Which ever you use, set to the thinnest setting possible to make the crispiest chips. Wipe the sweet potatoes with a damp kitchen paper but do not peel.680 g sweet potatoes
- Slice the sweet potatoes into thin slices leaving the skin on.
- Place the slices into a mixing bowl and add the olive oil. Toss the slices so they all get coated with oil.80 ml olive oil
- Line at least two large baking trays with parchment paper (greaseproof) and place the now oil coated slices in a single layer on the tray.
- Sprinkle the crisps with salt and paprika, chilli powder or cayenne (optional) giving them all a good coverage.Salt, Paprika
- Place in the heated oven for 20 minutes or until the slices are lovely and crispy.
- Remove from the oven and cool for 5 – 10 minutes whilst on the baking sheets. I do a touch test so make sure they are all cooked properly. Any that have a soft part, just put back in the oven for another few minutes.
- Transfer the chips/crisps to a bowl to serve or into an airtight container/bag to store.
Nutrition
Calories: 205kcal | Carbohydrates: 23g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 63mg | Potassium: 382mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16079IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg