Thai cuisine is renowned for its balance of bold flavours, fresh ingredients, and artful simplicity. One such dish that captures this essence is Thai Cod Cakes served with a vibrant chilli dipping sauce. These delicate yet flavour-packed patties are a celebration of contrasts: soft, flaky fish complemented by zesty, aromatic herbs and a fiery, tangy sauce.
The Harmony of Ingredients
At the heart of these cod cakes lies the unassuming cod fillet, a fish celebrated for its subtle taste and ability to take on bold flavours. Blended with red Thai curry paste, the cod is transformed into a canvas for a punchy fusion of lemongrass, galangal, and red chilli. A hint of lime zest adds brightness, while finely chopped green beans bring a satisfying crunch to each bite.
Fresh coriander is the unsung hero here, tying together the earthiness of the fish with the citrusy zing of the lime. A drizzle of rapeseed oil lends the patties a golden, crisp exterior, contrasting beautifully with their tender interior.
The Allure of the Dipping Sauce
No Thai Cod Cake is complete without its trusty companion—a chilli dipping sauce that ignites the senses. A medley of runny honey, chilli sauce, and lime juice creates a delicate balance of sweet, spicy, and tangy. Freshly chopped coriander adds an herbaceous note, while a crack of black pepper brings subtle warmth. This sauce is more than just a condiment; it’s an integral part of the dish, enhancing every mouthful.
A Culinary Journey
Cooking Thai Cod Cakes is as much about the process as it is about the result. Blending the fish, shaping the patties, and watching them turn golden under the grill is a sensory experience. The aroma of lime and curry paste wafting through your kitchen transports you straight to the bustling streets of Bangkok.
Serving these cod cakes is an invitation to share a moment. Arrange them on a platter, each patty glistening with a light brush of oil, and place the dipping sauce in the centre. Watch as your guests delight in the vibrant colours and take their first bite, the combination of textures and flavours creating an unforgettable experience.
The Joy of Fusion
Thai Cod Cakes are more than just a dish—they’re a testament to the beauty of fusion cooking. Each ingredient plays a vital role, coming together to create a harmonious whole. Whether you’re introducing friends to the wonders of Thai cuisine or looking for a quick, delicious dinner, these cod cakes are a surefire winner.
So, the next time you’re in the mood for something light yet flavourful, let these Thai Cod Cakes with Chilli Dipping Sauce transport you to a tropical paradise—one bite at a time.
Thai Cod Cakes with Chilli Dipping Sauce
Print Facebook Pinterest Twitter Add to CollectionServings: 4 People
Calories: 186kcal
Ingredients
- 450 g cod fresh
- 2 tbsp red Thai curry paste
- 1 large egg yolk free range
- 75 g green beans finely sliced
- 3 tbsp fresh coriander finely chopped
- 1 tbsp rapeseed oil
- 1 large lime zest only
For the chilli dipping sauce:
- 1 tbsp runny honey
- 1 tbsp chilli sauce
- 1 large lime juice only
- 2 tbsp fresh coriander chopped
- freshly ground black pepper
Instructions
- 450 g cod, 2 tbsp red Thai curry paste, 1 large egg yolk
- 75 g green beans, 3 tbsp fresh coriander, 1 large lime
- Form the mixture into 12 patties and season well.
- Brush the patties with a little oil.1 tbsp rapeseed oil
- Preheat the grill. Place on a baking sheet and grill for 3-4 minutes on each side, until golden.
- Mix together the ingredients for the dipping sauce and serve with the fish cakes.1 tbsp runny honey, 1 tbsp chilli sauce, 1 large lime, 2 tbsp fresh coriander, freshly ground black pepper
Notes
Recipe tips:
Serve with a little wilted pak choi and some finely chopped red chilli, spring onion and coriander leaves to garnish.
You could use salmon, prawns or crab in place of cod.
Freezing instructions: Freeze cod cakes and sauce separately. Freeze cod cakes in individually wrapped portions with greaseproof paper between each one. Defrost in the fridge or in the microwave and heat thoroughly until piping-hot.
Nutrition
Calories: 186kcal | Carbohydrates: 12g | Protein: 21g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 108mg | Potassium: 548mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1467IU | Vitamin C: 14mg | Calcium: 53mg | Iron: 1mg
