Jalapenos, hot chilli powder and hot sausage ingredients that make this a Three Alarm Chili. This amazing slow cooked recipe packs a punch but is the flavours are out of this world. The deepness of the chili served with crackers as a main dish is hard to beat in the chilli world. Serve as a main dish for those who enjoy the slightly spicier side of life.
Three-Alarm Chili
The three alarms are Jalapeno, hot chilli powder and hot sausage ingredients that make this so good. It is hard to beat a warm/hot chili with cheese and sour cream and crackers.
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Servings: 4 people
Calories: 644kcal
Ingredients
- 1 lb pork sausage or ground beef
- 15 oz chopped tomatoes tin
- 6 oz tomato paste
- 1 cup tomato juice
- 2 stalks celery chopped
- 4 cloves garlic finely chopped
- 15 oz red kidney beans tin, rinsed/drained
- 1 large onion chopped
- 1 medium green bell pepper chopped
- 2 large jalapeño peppers seeded/chopped
- 4 tsp chili powder
- 1/2 tsp ground cumin
- 1 pinch Salt to taste
- 1 pinch ground pepper to taste
Instructions
- Place a heavy skillet on a moderate heat and brown the meat.1 lb pork sausage
- Drain the meat and combine it in the slow cooker with the remaining ingredients except for the garnishes.15 oz chopped tomatoes, 6 oz tomato paste, 1 cup tomato juice, 2 stalks celery, 4 cloves garlic, 15 oz red kidney beans, 1 large onion, 1 medium green bell pepper, 2 large jalapeño peppers, 4 tsp chili powder, 1/2 tsp ground cumin, 1 pinch Salt, 1 pinch ground pepper
- Cook covered on low heat for 8 to 10 hours, or on high heat for 4 to 5 hours.
- Serve with garnishes on the side for your guests to help themselves.
Notes
Don’t forget to use sour cream, scallions (spring onions) and grated cheddar cheese as garnishes.
Nutrition
Calories: 644kcal | Carbohydrates: 43g | Protein: 25g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Cholesterol: 80mg | Sodium: 1534mg | Potassium: 1214mg | Fiber: 13g | Sugar: 12g