Heat the butter in a large skillet over moderate heat and saute the cabbage and onion until tender but not brown, about 10 minutes.
Add the sauerkraut and season with salt and pepper.
Add the cooked noodles and stir to combine.
Serve garnished with the toasted bread crumbs.
Calories: 247kcal | Carbohydrates: 22g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 443mg | Potassium: 135mg | Fiber: 2g | Sugar: 2g