Vegetarian Pizza

Vegetarian pizza has become a favourite for many, whether you’re a dedicated vegetarian or simply someone who enjoys the fresh, vibrant flavours of vegetables. With its endless possibilities, this pizza variety offers a delicious alternative to the traditional meat-topped options, while still providing a satisfying and nutritious meal.

One of the key advantages of a vegetarian pizza is its ability to showcase the natural taste and texture of vegetables. Ingredients like bell peppers, mushrooms, onions, and spinach not only add a pop of colour but also bring a range of flavours that harmonise beautifully with each other. The slight sweetness of tomatoes, the earthiness of mushrooms, and the crunch of fresh peppers create a balanced taste that is both light and comforting.

The beauty of a vegetarian pizza lies in its versatility. You can choose a simple combination of a few vegetables or go all out with a diverse selection. Artichokes, courgettes, olives, and sun-dried tomatoes are just a few of the more adventurous options that add an exciting twist to a classic pizza. Even non-vegetarians often appreciate these rich flavours, which can be as bold and satisfying as their meaty counterparts.

Cheese plays an important role as well, and vegetarian pizza allows for creativity with different types. Traditional mozzarella is a favourite, but for something different, try goat cheese or feta. These cheeses offer a tangy contrast to the vegetables, enriching the taste with creamy, sharp notes. And for those seeking dairy-free alternatives, plant-based cheeses have come a long way in terms of texture and taste.

At its core, a vegetarian pizza is all about fresh ingredients and bold flavours. It’s the ideal choice for those seeking a healthier, more sustainable option without sacrificing the joy of indulging in a hearty, cheesy, and flavour-packed meal. Whether you’re enjoying it with family or friends, this colourful pizza will always be a crowd-pleaser.

If you’re following a vegan diet, it’s easy to adapt this vegetarian pizza to be fully plant-based. Simply swap the mozzarella cheese for a dairy-free alternative, which is now widely available and melts beautifully. Many brands offer vegan cheeses that mimic the creamy, tangy flavour of traditional cheese. You can also ensure the pizza dough is vegan by checking the ingredients or making your own. The rest of the toppings, like fresh vegetables, olives, and sun-dried tomatoes, are naturally vegan, making this pizza a great option for those avoiding animal products without compromising on taste or texture.

Vegetarian Pizza

This vibrant vegetarian pizza is packed with fresh, colourful vegetables and rich, creamy cheeses. It offers a satisfying balance of textures and flavours, from the sweetness of tomatoes to the earthiness of mushrooms, all resting on a crispy, golden crust. Ideal for vegetarians or anyone looking for a nutritious, delicious meal, this pizza is perfect for sharing with family or friends.

4.90 from 29 votes

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Course: Main Dish

Cuisine: Italian

Keyword: Dough, Mozzarella, Pizza, Tomato Sauce, Vegan, Vegetables, Vegetarian, Vegetarian Pizza

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 People

Calories: 452kcal

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Ingredients

 

MetricImperial

• 1 medium pizza dough pre-made or homemade
• 1/2 cup tomato sauce homemade or store-bought
• 1 1/2 cups mozzarella cheese shredded
• 1/2 cup mushrooms sliced
• 1/2 cup red bell peppers sliced or yellow or green
• 1/2 cup red onion thinly sliced
• 1/2 cup spinach
• 1/4 cup black olives sliced
• 1/4 cup sun-dried tomatoes chopped
• 1 tbsp olive oil
• 1 tsp dried oregano
• salt to taste
• pepper to taste

Instructions

• Set your oven to 220°C (425°F). If you’re using a pizza stone, place it in the oven while it preheats.
• Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet or the hot pizza stone.
  1 medium pizza dough
• Evenly spread the tomato sauce over the pizza dough, leaving a small border around the edges for the crust.
  1/2 cup tomato sauce
• Begin by sprinkling the shredded mozzarella cheese over the sauce. Then, layer the vegetables starting with the spinach leaves, followed by the mushrooms, bell peppers, red onion, black olives, and sun-dried tomatoes. Drizzle the olive oil over the vegetables and sprinkle with oregano, salt, and pepper.
  1 1/2 cups mozzarella cheese, 1/2 cup mushrooms, 1/2 cup red bell peppers, 1/2 cup red onion, 1/2 cup spinach, 1/4 cup black olives, 1/4 cup sun-dried tomatoes, 1 tbsp olive oil, 1 tsp dried oregano, salt, pepper
• Place the pizza in the oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
• Once the pizza is out of the oven, you can garnish it with fresh basil leaves if desired. Slice and serve hot.

Nutrition

Calories: 452kcal | Carbohydrates: 57g | Protein: 19g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 1260mg | Potassium: 496mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1453IU | Vitamin C: 31mg | Calcium: 246mg | Iron: 4mg