Caramel Peaches

Caramel Peaches are a lovely French dish to finish a meal. They are sticky with a slight heat from the cinnamon. They are slow cooked so the peaches are soft and amazingly tasty. Served as a dessert and as a snack makes this a popular dish. Also, it can be made in advance and stored in the fridge until needed.

Caramel Peaches

This is so easy but damn so tasty. It takes a while to prepare but is always a winner.

4.66 from 23 votes

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Course: Dessert

Cuisine: French

Keyword: Dairy, Fruit

Cook Time: 4 hours hours

Total Time: 4 hours hours

Servings: 4 people

Calories: 352kcal

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Ingredients

 

MetricImperial

• ▢ 1 cup brown sugar 250 ml
• ▢ 3 tbsp butter 45 ml
• ▢ 1/4 cup heavy cream 60 ml,
• ▢ 1/2 tsp cinnamon 2 ml
• ▢ 6 large peaches peeled, pitted and sliced,

Instructions

• Combine the brown sugar, butter, cream, and cinnamon in the slow cooker.
• Add the peach slices and toss to combine.
• Cook covered on low heat for 4 to 6 hours.
• Serve warm or at room temperature.

Notes

This is so easy but damn so tasty.

Nutrition

Calories: 352kcal | Carbohydrates: 58g | Protein: 0.4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 30mg | Potassium: 220mg | Fiber: 0.1g | Sugar: 57g