Peanut Butterscotch Crispies are no bake crunchy treats are easy to make and store, but the best feature is that they’re delicious and loved by kids of all ages. These wonderful snacks only involve 4 ingredients but create such a wonderful texture and flavour.
So if you’re looking for a dessert that’s quick, easy, and absolutely delicious, Peanut Butterscotch Crispies are the answer. This delightful no-bake treat brings together a perfect mix of creamy, crunchy, and chewy textures that will have everyone reaching for seconds.
The magic of Peanut Butterscotch Crispies lies in their simplicity. Butterscotch and peanut butter form the rich, velvety base of the recipe. These two ingredients combine to create a sweet and nutty flavour that’s hard to resist. The warmth of the butterscotch pairs beautifully with the earthy depth of peanut butter, making each bite a true indulgence.
What sets this treat apart, however, is the addition of corn flakes. The crispy, crunchy texture of the flakes adds an exciting contrast to the smoothness of the butterscotch and peanut butter mixture. Each bite is a delightful combination of creamy and crunchy, offering a satisfying experience for your taste buds.
For an extra touch of sweetness and chewiness, raisins are mixed in. Their natural sugariness enhances the overall flavour while providing a soft, fruity texture. If raisins aren’t your thing, you can easily swap them out for dried cranberries or even chopped nuts for an added crunch.
One of the best things about Peanut Butterscotch Crispies is how easy they are to prepare. With no baking required, they’re perfect for anyone short on time or hesitant about complex desserts. Whether you’re whipping them up for a family gathering, a party, or just an afternoon treat, they come together in minutes and are ready to enjoy after a quick chill in the fridge.
Stored in an airtight container, these crispies stay fresh for days, making them an excellent make-ahead option. Their unique blend of flavours and textures guarantees they’ll be a crowd-pleaser wherever you serve them.
Peanut Butterscotch Crispies are proof that it doesn’t take complicated recipe or expensive ingredients to make a tasty treat. Once you try them, they’ll become a go-to treat in your recipe repertoire!
Peanut Butterscotch Crispies
Simple recipe that only takes 20 minutes before eating. Perfect snack for all ages.
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Servings: 24 crispies
Calories: 119kcal
Ingredients
- 12 oz Butterscotch pieces
- 1/4 cup peanut butter
- 3 cups corn flakes
- 1/2 cup raisins
Instructions
- Microwave pieces and peanut butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.12 oz Butterscotch pieces, 1/4 cup peanut butter
- Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in corn flakes and raisins.3 cups corn flakes, 1/2 cup raisins
- Drop by rounded tablespoon onto waxed paper-lined baking sheets.
- Chill for 20 minutes or until set. Store in airtight container.
Notes
Note:
- Partridges and Nestle produce and sell Butterscotch Flavoured Morsels. If you can’t find them then use something similar.
Nutrition
Calories: 119kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 45mg | Potassium: 88mg | Fiber: 0.4g | Sugar: 13g
14 comments
I love chocolate rice crispies cakes and these are even tastier
These Peanut Butterscotch Crispies are a hit! The texture is perfect—crispy, chewy, and smooth all in one bite.
Loved the recipe, but I wish it made a bit more. The flavours are rich, and the combination of crunchy corn flakes with creamy peanut butter and butterscotch is so satisfying.
I enjoyed making these, and they were quite tasty. The only thing is, I might cut back on the raisins next time—they were a bit overwhelming for me.
These are absolutely delightful! The combination of the creamy butterscotch and peanut butter is divine, and the crunch from the corn flakes makes them so satisfying.
he raisins add just the right touch of chewiness and sweetness. Super easy to make, and the whole family loved them. Perfect for a quick, no-bake treat.
The balance of peanut butter and butterscotch is just perfect, and the raisins add a nice fruity twist.
Great for when you need a dessert in a pinch.
I’m obsessed with these! They’re so quick to make and only require a handful of ingredients.
The recipe is foolproof and comes together in no time. I added a handful of chopped peanuts for extra crunch, and they were fantastic.
They’re incredibly easy to prepare and perfect for sharing at parties. I added a pinch of salt to balance the sweetness, and it worked wonders. Highly recommend.
These are a nostalgic treat for me—reminds me of something my grandmother used to make.
Next time, I’ll double the batch because these didn’t last long in my house.
They’re decent, but a bit too sweet for my taste. I’d suggest reducing the amount of butterscotch pieces or adding some dark chocolate chips to temper the sweetness. On the plus side, the recipe was quick and easy, and the texture was spot on. Great for kids, though