Avocado Soup – Sopa de Aquacate is a delicate soup that my wife used to make. Made with simple clean ingredients, heavy cream, nutmeg and chicken stock its very refreshing and lovely hot and chilled.
Avocado Soup – Sopa de Aquacate
This is such a tasty soup whether served hot or cold. A vibrant colour with a vibrant taste.
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Servings: 4 people
Calories: 215kcal
Ingredients
- 2 large avocado ripe/peel
- 4 cups chicken stock
- 1 cup heavy cream
- 1 large lime wedges to garnish
- 1 grating nutmeg
- cilantro coriander/chopped
- salt to taste
- ground pepper to taste
Instructions
- Press the flesh of the avocados through a fine sieve and place in a large serving bowl.2 large avocado
- Heat the chicken stock and the cream until it almost boils.1 cup heavy cream, 4 cups chicken stock
- Pour the hot stock over the strained avocados, stirring thouroughly to combine.
- Season with salt, pepper, and nutmeg.1 grating nutmeg, salt, ground pepper
- Serve hot or chill for at least 2 hours before serving.
- Garnish with chopped cilantro and a wedge of lime.1 large lime, cilantro
Nutrition
Calories: 215kcal | Carbohydrates: 2g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 463mg | Potassium: 45mg | Sugar: 0.1g