Chilli Dim Sum Dip

Chilli Dim Sum Dip is the perfect Chinese dipping sauce for those who enjoy a little kick in life. There are only four ingredients, many of which most people will have in their larders. Soy sauce, vinegar, red chillies and sugar are the culprits. These four however combine to create an amazing dip with attitude. I leave the red chilli seeds in mine for that extra kick but remove them for a milder version.

Chilli Dim Sum Dip

A superb spicy dipping sauce that packs a punch but is subtle enough to blend with delicate dippers,

4.65 from 45 votes

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Course: Dips and Spreads

Cuisine: Chinese

Keyword: Chillies, Dips/Spreads, Spice

Prep Time: 5 minutes minutes

Cook Time: 3 minutes minutes

Total Time: 8 minutes minutes

Servings: 6 people

Calories: 13kcal

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Ingredients

 

MetricImperial

• 1 fresh red chilli finely chopped
• 3 tbsp rice vinegar
• 1 tbsp sugar
• 3 tbsp soy sauce dark

Instructions

• Pour the rice vinegar, soy sauce, sugar and the red chilli into a pan and heat until the sugar dissolves.
  1 fresh red chilli, 3 tbsp rice vinegar, 1 tbsp sugar, 3 tbsp soy sauce
• Remove from the heat and allow to cool.
• Pour into a dipping bowl and serve.

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 0.003g | Saturated Fat: 0.0003g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 417mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 3g