Lamb Korma Curry

Lamb Korma Curry is one of the old classic recipes that always tastes so good. If you want a good meal, don’t get a takeaway, try this. The combination of spices with the dairy creates a sauce that is superb. This is a main dish that i believe is hard to beat.

Lamb Korma Curry

A korma is one of the old classic recipes that always tastes so good. If you want a good meal then don't buy a takeaway but give this a try.

4.57 from 39 votes

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Course: Main Dish

Cuisine: Indian

Keyword: Curry, Dairy, Lamb, Spice, Vegetables

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 45 minutes minutes

Servings: 6 people

Calories: 906kcal

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Ingredients

 

MetricImperial

• 1 kg lamb
• 4 medium onions finely chopped
• 500 ml yogurt
• 1/2 tsp ground cardamom
• 1/2 tsp ground cinnamon
• 2 tsp ground ginger
• 125 ml vegetable oil
• 3 cloves garlic crushed
• 115 g blanched almonds
• 125 ml milk
• 250 ml cream
• 3 tbsp coriander chopped
• 1 tsp Salt

Instructions

• Cut the lamb into small bite-sized pieces
• Mix the lamb, onion, yogurt, salt, cardamom, cinnamon, ginger, oil and garlic in a large pan
• Add enough water to cover
• Heat over a medium heat until just about simmmering
• Half cover and simmer gently for 90 minutes until the lamb is tender and the liquid is well reduced, stirring now and again
• Grind the almonds in a food processor
• Mix the almonds with the milk
• Add the milk and almonds mix to the pan and mix well
• Add the cream and fresh coriander
• Mix well and serve on basmati rice

Nutrition

Calories: 906kcal | Carbohydrates: 13g | Protein: 51g | Fat: 72g | Saturated Fat: 22g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 30g | Cholesterol: 183mg | Sodium: 1137mg | Potassium: 967mg | Fiber: 2g | Sugar: 8g