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Fry the perfect Egg

Being able to Fry the Perfect Egg is an essential for any home cook. Having a fried egg with a perfectly set white yet a cooked runny yolk boosts any dish. Whether it be on top of a steak, salad, fried breakfast or in a sandwich, it is an added bonus.

There are so many recipes available where a perfect fried egg is a must. Recipes such as

Fry the Perfect Egg

Fry the perfect egg

A fried egg brightens up most meals from salad to steak.
4.84 from 56 votes
Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Course Side Dish
Cuisine British
Servings 1 Egg

Equipment

  • Frying Pan

Ingredients
 

Instructions
 

  • In a frying pan, heat the oil until hot.
  • Crack the egg into a small bowl or cup. Makes sure no egg shell goes into the pan.
  • Carefully, ppour the egg into the pan.
  • Leave alone for 2 minutes over a low heat.
  • Check the white is set to your liking. If the white is still runny, leave for another 30 seconds.
  • The yolk should still be runny.
  • Season the egg with salt and pepper.
Keyword Eggs, Fry, Fry the Perfect Egg, How to
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4.84 from 56 votes (56 ratings without comment)

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