Honey Mustard Sauce is a stunningly flavoured sauce and dip that compliments everything from meats to crudités. The simple ingredients blend to form a delicious sauce that has heat, herb and honey at its core. A perfect balance that can be made in advance and stored in the fridge for 24 hours.
Honey Mustard Sauce
A lovely sauce that is ready in minutes and so full of flavour you wont believe its so simple to make.
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Servings: 4 servings
Calories: 101kcal
Ingredients
- 1/4 cup Dijon mustard
- 1 tsp tarragon dried, crushed
- 1/4 cup honey
- 2 tbsp white wine vinegar
- 2 tsp olive oil
- 1 dash salt
- 1 dash pepper
Instructions
- Combine mustard and tarragon; mix well.1/4 cup Dijon mustard, 1 tsp tarragon
- Gradually blend in honey add vinegar and oil; mix well.1/4 cup honey, 2 tbsp white wine vinegar, 2 tsp olive oil
- Salt and pepper to taste.1 dash salt, 1 dash pepper
Nutrition
Calories: 101kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 342mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 12g