Yoghurt Fruit Burst

In the library of desserts, there is a delicate balance between indulgence and healthfulness, and it is within this balance that the exquisite fusion of soft cheese, yogurt, and fresh berries emerges. A Yoghurt Fruit Burst is a simple dessert that has a beautiful mix of of textures and flavours that burst upon the palate.

At its core lies the velvety richness of soft cheese, its creamy essence lending a luxurious mouthfeel that envelops each bite. Whether it be the subtle tanginess of goat cheese or the mellow sweetness of mascarpone, the choice of soft cheese sets the stage for an unforgettable culinary experience.

Complementing the creaminess of the cheese is the refreshing tang of yogurt, its smooth consistency serving as a delightful contrast to the decadence of the cheese. With its probiotic goodness and subtle acidity, yogurt adds depth to the dessert while infusing it with a hint of tartness that balances the sweetness of the berries.

Ah, the berries! Bursting with vibrant hues and natural sweetness, fresh berries are the crown jewel of this dessert, elevating it to a realm of pure bliss. Whether it be succulent strawberries, juicy blueberries, or plump raspberries, each berry imparts its unique essence, creating a medley of flavours that sings on the palate.

But the magic lies not only in the individual ingredients but also in the perfect union of flavours and textures. As the soft cheese melts into the creamy yogurt and mingles with the juicy bursts of fresh berries, each spoonful becomes a treat.

Moreover, this dessert is not merely a feast for the senses but also a nourishing treat for the body and soul. Packed with antioxidants, vitamins, and probiotics, it offers a guilt-free indulgence that leaves both the palate and the conscience satisfied.

A Yoghurt Fruit Burst is a dessert that you should do only one thing. Indulge in its delight, and let your senses revel in the magic of this simple dish.

Yoghurt Fruit Burst

Indulge in the velvety richness of mascarpone cheese combined with the smoothness of Greek yogurt, heightened by the natural sweetness of fresh blueberries. Each spoonful of this luscious dessert is a symphony of flavours, a perfect harmony of creamy indulgence and fruity delight.

4.89 from 44 votes

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Course: Dessert

Cuisine: British

Keyword: Blueberries, Fruit, Honey, Mascapone Cheese, Yoghurt, Yoghurt Fuit Burst

Prep Time: 15 minutes minutes

Chilling: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 4 Portions

Calories: 324kcal

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Ingredients

 

MetricImperial

• 1 cup mascarpone cheese
• 1/2 cup Greek yogurt
• 2 tbsp runny honey
• 1 tsp vanilla extract
• 1 cup blueberries fresh

Instructions

• In a mixing bowl, combine mascarpone cheese, Greek yogurt, honey and vanilla extract. Whisk until smooth and creamy.
  1 cup mascarpone cheese, 1/2 cup Greek yogurt, 2 tbsp runny honey, 1 tsp vanilla extract
• Gently fold in half of the fresh blueberries into the mascarpone mixture, reserving the other half for topping.
  1 cup blueberries
• If desired, add powdered sugar to the mascarpone mixture for extra sweetness, adjusting to taste.
• Divide the mascarpone-blueberry mixture evenly among serving glasses or bowls.
• Top each serving with the remaining fresh blueberries.
• Chill the desserts in the refrigerator for at least 1 hour to allow the flavours to meld and the dessert to set.
• Before serving, garnish with fresh mint leaves for a burst of colour and freshness.
• Delight in the Creamy Indulgence:
• Indulge in the velvety richness of mascarpone cheese combined with the smoothness of Greek yogurt, heightened by the natural sweetness of fresh blueberries. Each spoonful of this luscious dessert is a symphony of flavours, a perfect harmony of creamy indulgence and fruity delight.

Notes

You can in addition sprinkle 2 tbsp powdered sugar over the top and add a few fresh mint leaves, for garnish. The mint goes very well with the freshness of the yoghurt.

Nutrition

Calories: 324kcal | Carbohydrates: 16g | Protein: 7g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Trans Fat: 0.003g | Cholesterol: 58mg | Sodium: 41mg | Potassium: 71mg | Fiber: 1g | Sugar: 13g | Vitamin A: 808IU | Vitamin C: 4mg | Calcium: 109mg | Iron: 0.2mg