Sausage and Apple Casserole is a simple combination of two old friends. Pork and Apple are perfect together so adding them to a casserole makes perfect sense. Add onions, bell pepper and you have a filling main dish full of flavour in less than an hour.
Sausage and Apple Casserole
The freshness of the apples takes this sausage casserole to a new level.
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Servings: 4 people
Calories: 1547kcal
Ingredients
- 8 cups white bread cubed
- 1 lb pork sausage
- 1 large onion chopped
- 1 large green bell pepper seed/chop
- 1/2 cup apple juice or water
- 2 large apples peel/core/chop
- salt to taste
- ground pepper to taste
Instructions
- Heat the bread cubes in a warm oven until dried, about 10 minutes.8 cups white bread
- Meanwhile, brown the sausage in a skillet over moderate heat.1 lb pork sausage
- Add the onion and bell pepper and cook for 2 minutes.1 large onion, 1 large green bell pepper
- Stir in the bread cubes and remaining ingredients until thoroughly combined.1/2 cup apple juice, 2 large apples, salt, ground pepper
- Transfer to a greased baking dish and bake in a preheated 350F (180C) oven until the top is golden brown, about 30 minutes.
Nutrition
Calories: 1547kcal | Carbohydrates: 247g | Protein: 53g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Cholesterol: 84mg | Sodium: 3795mg | Potassium: 822mg | Fiber: 11g | Sugar: 25g