The pecan, a nut native to North America, was highly valued by Indigenous tribes long before European settlers arrived. The word “pecan” itself is derived from an Algonquin word meaning “a nut requiring a stone to crack.” However, pecan pie as we know it today is a relatively modern creation. While there are many variations of nut-based pies in American culinary history, the first recipes resembling the contemporary pecan pie began appearing in cookbooks around the late 19th century.
It wasn’t until the 1920s that pecan pie gained national attention, thanks to the Karo syrup company. Corn syrup, the essential ingredient that binds the filling together, was widely promoted by the company, which claimed that its syrup was ideal for this pie. This marketing push cemented pecan pie’s place in American kitchens and made it synonymous with the use of corn syrup.
The Magic of Pecan Pie
What makes pecan pie truly special is its marriage of textures and flavours. The gooey filling, often enriched with vanilla or bourbon, contrasts perfectly with the crisp, nutty pecans. Some recipes add a layer of dark chocolate to cut through the sweetness, while others experiment with spices such as cinnamon or nutmeg. Yet, no matter the variation, the essence of pecan pie lies in its simplicity and the way it elevates a few humble ingredients into something extraordinary.
A Timeless Classic
Though deeply rooted in Southern culinary traditions, pecan pie has transcended regional boundaries and is now enjoyed across the United States and beyond. It is a reminder of how food can bring people together, evoking nostalgia and warmth. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, pecan pie continues to be a cherished dessert that never fails to satisfy.
As it travels beyond American borders, pecan pie is becoming a global favourite, appreciated by anyone with a sweet tooth and a love for comforting, homemade flavours.
Perfect Pecan Pie
Pecan pie is a classic American dessert known for its rich, gooey filling and crunchy pecan topping. Combining corn syrup, brown sugar, and butter, this pie offers a perfect balance of sweetness and texture. Often enjoyed during holidays, it’s an easy yet indulgent treat that never fails to impress.
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Servings: 8 Slices
Calories: 551kcal
Ingredients
- 1 medium pie crust unbaked 9-inch
- 1 cup corn syrup light or dark
- 1 cup brown sugar packed
- 3 large eggs free range
- 1/3 cup unsalted butter melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups pecans halves
- 1 tbsp bourbon or dark chocolate chips optional
Instructions
- Preheat the oven to 175°C (350°F). Place the unbaked pie crust in a 9-inch pie dish.1 medium pie crust
- Prepare the filling by whisking together the corn syrup, brown sugar, eggs, melted butter, vanilla extract and salt in a large bowl until smooth. If using bourbon or chocolate chips, mix them in now.1 cup corn syrup, 1 cup brown sugar, 3 large eggs, 1/3 cup unsalted butter, 1 tsp vanilla extract, 1/4 tsp salt, 1 tbsp bourbon
- Add the pecans into the pie crust, and pour the filling mixture over them. The pecans will rise to the top.1 1/2 cups pecans
- Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. If the crust browns too quickly, cover it with foil.
- Cool the pie on a wire rack for at least 2 hours before serving, allowing the filling to fully set.
Nutrition
Calories: 551kcal | Carbohydrates: 73g | Protein: 5g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 90mg | Sodium: 221mg | Potassium: 163mg | Fiber: 2g | Sugar: 60g | Vitamin A: 348IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 2mg
1 comment
To me the best pie ever. Full of textures and flavours and that irresistible aroma when baking