Grilled Salmon with Paprika Cream Sauce

Grilled salmon is a favourite for many due to its tender texture, rich flavour, and versatility in cooking. When paired with a paprika cream sauce, this simple dish transforms into something truly special. The smoky, slightly sweet paprika adds depth, while the cream sauce offers a smooth and luscious contrast to the natural flavours of the salmon. Grilled Salmon with Paprika Cream Sauce is perfect for a light yet satisfying meal, and its balanced flavours make it suitable for any occasion, from a casual family dinner to an elegant gathering.

Why Grilled Salmon?

Salmon is not only delicious but also packed with essential nutrients such as omega-3 fatty acids, which are known for their heart-healthy benefits. Grilling the salmon enhances its flavour without overpowering its natural taste, leaving it with a light, crispy exterior and a juicy, flaky interior. When cooked properly, salmon retains its moisture and pairs beautifully with various sauces, including the paprika cream sauce.

The Magic of Paprika Cream Sauce

The star of this dish is undoubtedly the paprika cream sauce. Paprika, derived from dried peppers, adds a vibrant red hue and a slightly smoky flavour. Depending on the variety of paprika used, you can add a mild sweetness or a bit of heat to the sauce. Mixed with cream, the sauce becomes rich and velvety, enveloping the salmon with its smooth texture. This combination is delightful and offers a balanced taste experience – not too spicy, not too heavy, just perfect.

What to Serve with Grilled Salmon and Paprika Cream Sauce

Pairing the right sides with this dish will elevate your dining experience. Here are a few suggestions:

1. Orange Salad: A refreshing salad with orange segments, lettuce, bell peppers, and tomatoes complements the richness of the paprika cream sauce. The sweet, tangy notes from the oranges bring a burst of freshness to the meal, while the bell peppers and tomatoes add crunch and vibrancy. The lightness of this salad balances the creaminess of the sauce.
2. Mashed Potatoes: If you’re looking for a heartier option, mashed potatoes are a great choice. Their smooth, buttery texture pairs wonderfully with the paprika cream sauce, and they help soak up the flavours of the dish. You can opt for classic mashed potatoes or mix things up by adding garlic or herbs for extra depth.
3. Steamed Vegetables: A selection of steamed vegetables such as green beans, asparagus, or broccoli adds a healthy and colourful touch. The crispness of the vegetables contrasts nicely with the tender salmon and creamy sauce, providing a wholesome balance to the plate.
4. Wild Rice: For a more earthy, nutty flavour, wild rice is a fantastic choice. Its chewy texture adds contrast to the delicate salmon, while its mild flavour allows the paprika cream sauce to shine.

Grilled salmon with paprika cream sauce is a versatile dish that can be dressed up or down depending on the occasion. Whether you serve it with a fresh orange salad or comforting mashed potatoes, this dish is sure to impress with its balanced flavours and appealing textures. The combination of smoky paprika and creamy sauce with tender salmon makes it a delightful meal that’s both nutritious and satisfying.

Grilled Salmon with Paprika Cream Sauce

Grilled Salmon with Paprika Cream Sauce is a delicious combination of tender, perfectly grilled salmon and a rich, smoky cream sauce. The paprika adds a subtle warmth while the cream balances the flavours with its smooth, velvety texture. This dish is both satisfying and versatile, making it ideal for a range of occasions.

4.94 from 32 votes

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Course: Main Dish

Cuisine: British

Keyword: Dairy, Grilled Salmon, Lemon, Salmon, Sauce, Spice, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 People

Calories: 489kcal

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Ingredients

 

MetricImperial

Salmon Ingredients:

• 4 large salmon fillets about 150g each
• 2 tsp olive oil
• salt to taste
• pepper to taste

Paprika Cream Sauce Ingredients:

• 1 tbsp butter
• 1 clove garlic minced
• 1 tsp smoked paprika or sweet paprika
• 1 cup double cream
• 1 tsp lemon juice
• salt to taste
• pepper to taste

Instructions

Prepare the Salmon:

• Preheat the grill to medium-high.
• Rub the salmon fillets with olive oil and season them with salt and pepper.
  4 large salmon fillets, 2 tsp olive oil, salt, pepper
• Grill the salmon for about 4-5 minutes on each side, depending on the thickness of the fillet, until it is cooked through and has a slight char. Set aside to rest.

Make the Paprika Cream Sauce:

• In a small pan, melt the butter over medium heat.
  1 tbsp butter
• Add the minced garlic and sauté for about 30 seconds, or until fragrant.
  1 clove garlic
• Stir in the paprika, and cook for another 30 seconds to release the flavour.
  1 tsp smoked paprika
• Add the double cream and bring it to a gentle simmer. Let it cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
  1 cup double cream
• Stir in the lemon juice and season with salt and pepper to taste. Cook for another minute, then remove from heat.
  1 tsp lemon juice, salt, pepper

Assemble:

• Place the grilled salmon on a serving plate and drizzle the paprika cream sauce over each fillet with the sides of your choice.

Notes

Serve with a fresh orange salad, mashed potatoes, or steamed vegetables for a well-rounded, delicious meal.

Nutrition

Calories: 489kcal | Carbohydrates: 2g | Protein: 36g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 168mg | Sodium: 114mg | Potassium: 906mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 1277IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg